creamed turkey over biscuits

Name: Creamed Turkey Over Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 6 tablespoon(s) flour; 6 tablespoon(s) butter; 2 1/2 cup(s) milk ( extra if too thick ); 1 cup(s) heavy cream; pinch(es) nutmeg; 1 tablespoon(s) chicken or turkey bouillon paste or to taste; - salt and pepper to taste; 1 1/2 cup(s) frozen peas ( optional ); 3 - 4 cup(s) cooked, cubed turkey or chicken; 8 - home made or store bought biscuits ( prepared )

(3 RATINGS)

260 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Nov 12, 2013

This is a wonderful recipe to use up that leftover turkey or chicken....DELISH! Sometimes I add veggies to the dish...great either way...enjoy!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

6 tablespoons flour
6 tablespoons butter
2 1/2 cups milk ( extra if too thick )
1 cup heavy cream
pinch nutmeg
1 tablespoon chicken or turkey bouillon paste or to taste
- salt and pepper to taste
1 1/2 cups frozen peas ( optional )
3 - 4 cups cooked, cubed turkey or chicken
8 - home made or store bought biscuits ( prepared )

How To Make creamed turkey over biscuits

Step 1

In a medium saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk and cream. Season with nutmeg, bouillon, salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Add peas if using. Stir in the chicken; heat through. ( if too thick...add a bit more milk till desired thickness.) Serve over biscuits.

Step 2

Serve over biscuits. This would also be great ladled over mashed potatoes...enjoy!!
Step 3

Yum!
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