Creamed Turkey Over Biscuits

Cassie *


This is a wonderful recipe to use up that leftover turkey or chicken....DELISH!

Sometimes I add veggies to the dish...great either way...enjoy!


★★★★★ 3 votes

10 Min
10 Min
Stove Top


  • 6 Tbsp
  • 6 Tbsp
  • 2 1/2 c
    milk ( extra if too thick )
  • 1 c
    heavy cream
  • pinch
  • 1 Tbsp
    chicken or turkey bouillon paste or to taste
  • ·
    salt and pepper to taste
  • 1 1/2 c
    frozen peas ( optional )
  • 3 - 4 c
    cooked, cubed turkey or chicken
  • 8
    home made or store bought biscuits ( prepared )

How to Make Creamed Turkey Over Biscuits


  1. In a medium saucepan, melt butter.
    Stir in flour until smooth.

    Gradually whisk in milk and cream. Season with nutmeg, bouillon, salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Add peas if using. Stir in the chicken; heat through. ( if too thick...add a bit more milk till desired thickness.)

    Serve over biscuits.
  2. Serve over biscuits. This would also be great ladled over mashed potatoes...enjoy!!
  3. Yum!

Printable Recipe Card

About Creamed Turkey Over Biscuits

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Turkey, #Biscuits

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