Creamed Turkey Over Biscuits

Cassie *


This is a wonderful recipe to use up that leftover turkey or chicken....DELISH!

Sometimes I add veggies to the dish...great either way...enjoy!


★★★★★ 3 votes

10 Min
10 Min
Stove Top


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6 Tbsp
6 Tbsp
2 1/2 c
milk ( extra if too thick )
1 c
heavy cream
1 Tbsp
chicken or turkey bouillon paste or to taste
salt and pepper to taste
1 1/2 c
frozen peas ( optional )
3 - 4 c
cooked, cubed turkey or chicken
home made or store bought biscuits ( prepared )

How to Make Creamed Turkey Over Biscuits


  • 1In a medium saucepan, melt butter.
    Stir in flour until smooth.

    Gradually whisk in milk and cream. Season with nutmeg, bouillon, salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Add peas if using. Stir in the chicken; heat through. ( if too thick...add a bit more milk till desired thickness.)

    Serve over biscuits.
  • 2Serve over biscuits. This would also be great ladled over mashed potatoes...enjoy!!
  • 3Yum!

Printable Recipe Card

About Creamed Turkey Over Biscuits

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Turkey, #Biscuits

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