Creamed Turkey Over Biscuits
Sometimes I add veggies to the dish...great either way...enjoy!
2 1/2 cmilk ( extra if too thick )
1 cheavy cream
1 Tbspchicken or turkey bouillon paste or to taste
·salt and pepper to taste
1 1/2 cfrozen peas ( optional )
3 - 4 ccooked, cubed turkey or chicken
8home made or store bought biscuits ( prepared )
How to Make Creamed Turkey Over Biscuits
- In a medium saucepan, melt butter.
Stir in flour until smooth.
Gradually whisk in milk and cream. Season with nutmeg, bouillon, salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Add peas if using. Stir in the chicken; heat through. ( if too thick...add a bit more milk till desired thickness.)
Serve over biscuits.