1Slice your potatoes and put on a baking sheet. Sprinkle fresh chopped garlic, herbs, salt, and fresh pepper on then cook at 400 Degrees for 20 minutes.
2Saute garlic and half of the bacon for five minutes then add the ground turkey and brown. Drain. Cook with cream on low heat until potatoes are done.
3Take the potatoes and place in a casserole dish. Pour meat and cream over potatoes. Cook at 400 degrees for 15 minutes or until potatoes are tender. Add 1/2 the cheese then remaining bacon and top with the rest of the cheese. Bake an additional five minutes. Enjoy!!!