cran-apple bbq pulled turkey sandwich

Buffalo, NY
Updated on Jun 19, 2021

A recipe from Thanksgiving Day leftovers. I try not to waste anything. So, this is a different sandwich I came up with using cranberry sauce, applesauce, turkey, and gravy. Even leftover dinner rolls can be used to make sliders.

Blue Ribbon Recipe

Oh, what a delicious way to enjoy your turkey, gravy, and cranberry sauce leftovers. The shredded turkey absorbs the smoky and sweet sauce. You will love this so much, you'll make it year-round. We can't wait to make these easy sandwiches again.

prep time
cook time 20 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 3 cups shredded leftover cooked turkey (chicken or pork)
  • 1 large onion, sliced
  • 1 clove garlic, minced
  • 1/3 cup cranberry sauce
  • 1/3 cup chunky applesauce (cinnamon works well)
  • 1/4 cup turkey gravy (chicken or pork)
  • 1/2 cup bbq sauce
  • 4 tablespoons ketchup
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • - salt and pepper
  • 4 - crusty rolls (or 6-8 small slider rolls)

How To Make cran-apple bbq pulled turkey sandwich

  • Cooking onions in butter.
    Step 1
    In a saucepan on med-high cook sliced onion in butter and salt. Cook until slightly browned. Add garlic and cook for another min.
  • Remaining sauce ingredients added to the skillet.
    Step 2
    Combine onions and the rest of the ingredients (except turkey and rolls). Turn heat to med-low, stirring and cooking for 3-5 min.
  • Turkey added to the sauce.
    Step 3
    Stir in turkey. Cover and continue warming for another five minutes or until warmed through.
  • Turkey mixture on a roll.
    Step 4
    Serve on rolls. Goes great with apple coleslaw on the side or on top of shredded turkey.

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