A recipe from Thanksgiving Day leftovers. I try not to waste anything. So, this is a different sandwich I came up with using cranberry sauce, applesauce, turkey, and gravy. Even leftover dinner rolls can be used to make sliders.
Blue Ribbon Recipe
Oh, what a delicious way to enjoy your turkey, gravy, and cranberry sauce leftovers. The shredded turkey absorbs the smoky and sweet sauce. You will love this so much, you'll make it year-round. We can't wait to make these easy sandwiches again.
Ingredients For cran-apple bbq pulled turkey sandwich
shredded leftover cooked turkey (chicken or pork)
chunky applesauce (cinnamon works well)
turkey gravy (chicken or pork)
apple cider vinegar
salt and pepper
crusty rolls (or 6-8 small slider rolls)
How To Make cran-apple bbq pulled turkey sandwich
In a saucepan on med-high cook sliced onion in butter and salt. Cook until slightly browned. Add garlic and cook for another min.
Combine onions and the rest of the ingredients (except turkey and rolls). Turn heat to med-low, stirring and cooking for 3-5 min.
Stir in turkey. Cover and continue warming for another five minutes or until warmed through.
Serve on rolls. Goes great with apple coleslaw on the side or on top of shredded turkey.
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