Country Market Bean Soup
By
Diane C.
@thymeandmarjoram
1
My husband and I were given two bags of bean soup mix as a wedding gift. It sat in the pantry for awhile since neither one of us had ever made bean soup. One day, shortly after Thanksgiving, I pulled it out and looked at the recipe. Then I researched other bean soup recipes. I decided to combine three recipes together to make this soup. It's great way to use leftover turkey.
I've even mixed up the beans and given this recipe/bean mix as a gift.
I've even mixed up the beans and given this recipe/bean mix as a gift.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
2 Hr 30 Min
Method:
Stove Top
Ingredients
-
4 cwater
-
2 can(s)chicken broth, condensed
-
2 clovegarlic, minced
-
1 largeonion, chopped
-
1 can(s)tomatoes, with liquid, chopped, 29 oz.
-
1/4 cparsley, dried
-
1/2 Tbspcrushed cumin seed
-
1/2 Tbspcelery seed
-
1/2 Tbspbasil, dried
-
1/2 Tbspthyme, dried
-
1/2 Tbspmarjoram, dried
-
1/2 Tbsppepper
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1 tspsalt
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2 ccooked chicken or turkey, chopped
-
1 lbsmoked sausage, sliced
-
1 cham, chopped
-
1 & 1/2 cbean mix
How to Make Country Market Bean Soup
- Wash beans. Soak beans overnight in enough water to cover.
- Drain beans and place in 4 qt. dutch oven/stockpot. Add water, chicken broth, tomatoes, garlic, onion. Cover and bring to a boil.
- Reduce heat and simmer 1 1/2 hours or until beans are tender. Remove lid. Add remaining seasonings and meats. Simmer uncovered for 30 minutes, stirring occasionally.
- Serve hot with biscuits or cornbread. Yields 2 1/2 qts.
- Notes: You can use any combination of cooked meats. Smoked turkey works great in this recipe.
You can substitute 1-2 stalks of chopped celery for the celery seed. Enjoy!
About Country Market Bean Soup
Main Ingredient: Beans/Legumes
Regional Style: American
