country market bean soup

Name: Country Market Bean Soup
Prep time: 1 h
Cook time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) water; 2 can(s) chicken broth, condensed; 2 clove(s) garlic, minced; 1 large onion, chopped; 1 can(s) tomatoes, with liquid, chopped, 29 oz.; 1/4 cup(s) parsley, dried; 1/2 tablespoon(s) crushed cumin seed; 1/2 tablespoon(s) celery seed; 1/2 tablespoon(s) basil, dried; 1/2 tablespoon(s) thyme, dried; 1/2 tablespoon(s) marjoram, dried; 1/2 tablespoon(s) pepper; 1 teaspoon(s) salt; 2 cup(s) cooked chicken or turkey, chopped; 1 pound(s) smoked sausage, sliced; 1 cup(s) ham, chopped; 1 & 1/2 cup(s) bean mix

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Diane C.

Anytown, TX

Updated on Oct 7, 2012

My husband and I were given two bags of bean soup mix as a wedding gift. It sat in the pantry for awhile since neither one of us had ever made bean soup. One day, shortly after Thanksgiving, I pulled it out and looked at the recipe. Then I researched other bean soup recipes. I decided to combine three recipes together to make this soup. It's great way to use leftover turkey. I've even mixed up the beans and given this recipe/bean mix as a gift.

Rate

prep time 1 Hr

cook time 2 Hr 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

4 cups water
2 cans chicken broth, condensed
2 cloves garlic, minced
1 large onion, chopped
1 can tomatoes, with liquid, chopped, 29 oz.
1/4 cup parsley, dried
1/2 tablespoon crushed cumin seed
1/2 tablespoon celery seed
1/2 tablespoon basil, dried
1/2 tablespoon thyme, dried
1/2 tablespoon marjoram, dried
1/2 tablespoon pepper
1 teaspoon salt
2 cups cooked chicken or turkey, chopped
1 pound smoked sausage, sliced
1 cup ham, chopped
1 & 1/2 cups bean mix

How To Make country market bean soup

Step 1

Wash beans. Soak beans overnight in enough water to cover.

Step 2

Drain beans and place in 4 qt. dutch oven/stockpot. Add water, chicken broth, tomatoes, garlic, onion. Cover and bring to a boil.
Step 3

Reduce heat and simmer 1 1/2 hours or until beans are tender. Remove lid. Add remaining seasonings and meats. Simmer uncovered for 30 minutes, stirring occasionally.
Step 4

Serve hot with biscuits or cornbread. Yields 2 1/2 qts.
Step 5

Notes: You can use any combination of cooked meats. Smoked turkey works great in this recipe. You can substitute 1-2 stalks of chopped celery for the celery seed. Enjoy!
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