cornbread turkey pot pie

Name: Cornbread Turkey Pot Pie
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (10 3/4 oz) condensed cream of chicken soup; 1 can(s) (8 oz) whole kernel corn (drained); 2 cup(s) cubed, cooked turkey; 1 package(s) (8 oz) corn muffin mix; 3/4 cup(s) milk; 1 - egg; 1/2 cup(s) shredded cheddar cheese

(4 RATINGS)

129 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Nov 4, 2012

Have Thanksgiving left overs? This dish will make a tasty twist on that left over bird.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 can (10 3/4 oz) condensed cream of chicken soup
1 can (8 oz) whole kernel corn (drained)
2 cups cubed, cooked turkey
1 package (8 oz) corn muffin mix
3/4 cup milk
1 - egg
1/2 cup shredded cheddar cheese

How To Make cornbread turkey pot pie

Step 1

Heat oven to 400 degrees. Stir soup, corn, and turkey in a 9-inch pie plate. Stir muffin mix, milk, and egg in medium bowl just until combined. Spread batter over turkey mixture. Bake for 30 minutes or until topping is golden brown. Sprinkle with cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes