Cornbread Dressing
By
Tanya Strayhorn
@Bootsie40
1
My Dad always request my dressing for Thanksgiving. This is so moist you won't need gravy!
Rating:
★★★★★ 1 vote
Serves:
16
Prep:
30 Min
Cook:
1 Hr
Ingredients
- 2 c
- chuncked turkey breast - fresh out of the oven
- 2 c
- white corn meal mix
- 2
- large eggs
- 3 Tbsp
- vegetable oil
- 1-2 c
- milk
- 2 Tbsp
- chopped garlic
- 2-3 Tbsp
- poultry seasoning
- 4-6 c
- turkey broth (saved from baked turkey + extra purchased, chicken broth will work)
- 1 medium
- onion chopped
- 2
- stalks celery chopped
- 2 stick
- unsalted butter
- 1 tsp
- salt
- pepper to taste
- 2 Tbsp
- sugar
How to Make Cornbread Dressing
- 1Prepare corn bread: mix corn meal mix, eggs, sugar, 1 tbsp minced garlic, & 1 tsp poultry seasoning. Add milk till soupy. Bake at 450 for 15-20 mins.
- 2Melt 1/2 stick butter in small skillet. Add chopped onion, 1 tbsp minced garlic & celery, cooking about 4 mins on medium heat.
- 3Crumble cooled cornbread into 9x13 pan sprayed will non-stick cooking spray.
- 4Add turkey, sauteed veggies, 1 1/2 sticks melted butter, & add turkey/chicken broth till mixture is very wet almost soupy(atleast 4 cups broth).
- 5Add poultry seasoning, salt & pepper to taste.
- 6Baked covered at 375, for one hour.
About Cornbread Dressing
Course/Dish: Turkey, Side Casseroles
