Cornbread Dressing

Name: Cornbread Dressing
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 16
Ingredients: 2 c chuncked turkey breast - fresh out of the oven; 2 c white corn meal mix; 2 large eggs; 3 Tbsp vegetable oil; 1-2 c milk; 2 Tbsp chopped garlic; 2-3 Tbsp poultry seasoning; 4-6 c turkey broth (saved from baked turkey + extra purchased, chicken broth will work); 1 medium onion chopped; 2 stalks celery chopped; 2 stick unsalted butter; 1 tsp salt; pepper to taste; 2 Tbsp sugar

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By Tanya Strayhorn
@Bootsie40

My Dad always request my dressing for Thanksgiving. This is so moist you won't need gravy!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

1 Hr

Ingredients

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2 c

chuncked turkey breast - fresh out of the oven
2 c

white corn meal mix
2

large eggs
3 Tbsp

vegetable oil
1-2 c

milk
2 Tbsp

chopped garlic
2-3 Tbsp

poultry seasoning
4-6 c

turkey broth (saved from baked turkey + extra purchased, chicken broth will work)
1 medium

onion chopped
2

stalks celery chopped
2 stick

unsalted butter
1 tsp

salt
·

pepper to taste
2 Tbsp

sugar

How to Make Cornbread Dressing

Step-by-Step

Prepare corn bread: mix corn meal mix, eggs, sugar, 1 tbsp minced garlic, & 1 tsp poultry seasoning. Add milk till soupy. Bake at 450 for 15-20 mins.
Melt 1/2 stick butter in small skillet. Add chopped onion, 1 tbsp minced garlic & celery, cooking about 4 mins on medium heat.
Crumble cooled cornbread into 9x13 pan sprayed will non-stick cooking spray.
Add turkey, sauteed veggies, 1 1/2 sticks melted butter, & add turkey/chicken broth till mixture is very wet almost soupy(atleast 4 cups broth).
Add poultry seasoning, salt & pepper to taste.
Baked covered at 375, for one hour.