corn chili for a crowd, barb

Name: Corn Chili for a Crowd, Barb
Yield: 10
Cuisine: American
Ingredients: 1 teaspoon(s) vegetable oil; 2 large onions, sliced; 2 tablespoon(s) chopped garlic; 1 pound(s) ground turkey; 2 28 oz crushed tomatoes; 2 teaspoon(s) salt; 2 19 oz kidney beans, drained; 16 ounce(s) canned corn, drained; 2 teaspoon(s) cumin; 2 tablespoon(s) unsweetened cocoa; 2 tablespoon(s) chili powder; 2 teaspoon(s) corriander; 1 large green pepper, slivered

1 Pinch

Megan Stewart

Middletown, OH

Updated on Jul 22, 2019

This recipe notes it is SPICY, in caps, so I am sure it must be...I got it out of Barb's recipe box, and she says she thinks it came from her friends Dick & Jan (who she also notes love to cook together).

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method Stove Top

yield 10-12 serving(s)

Ingredients

1 teaspoon vegetable oil
2 large onions, sliced
2 tablespoons chopped garlic
1 pound ground turkey
2 28 oz crushed tomatoes
2 teaspoons salt
2 19 oz kidney beans, drained
16 ounces canned corn, drained
2 teaspoons cumin
2 tablespoons unsweetened cocoa
2 tablespoons chili powder
2 teaspoons corriander
1 large green pepper, slivered

How To Make corn chili for a crowd, barb

Step 1

Heat oil in heavy bottomed 5 qt pot. Add onion, saute over high heat 2-3 min. Add garlic and turkey, continue 5 min, stir often. Add tomatoes, beans, corn, cocoa, chili powder, coriander, cumin and salt. Mix well. Bring to simmer, cook 10 min longer. Stir in pepper.

Step 2

Pass bowls of shredded lettuce, grated cheese and sour cream.
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