corn chili for a crowd, barb

Name: Corn Chili for a Crowd, Barb
Yield: 10
Cuisine: American
Ingredients: 1 teaspoon(s) vegetable oil; 2 large onions, sliced; 2 tablespoon(s) chopped garlic; 1 pound(s) ground turkey; 2 28 oz crushed tomatoes; 2 teaspoon(s) salt; 2 19 oz kidney beans, drained; 16 ounce(s) canned corn, drained; 2 teaspoon(s) cumin; 2 tablespoon(s) unsweetened cocoa; 2 tablespoon(s) chili powder; 2 teaspoon(s) corriander; 1 large green pepper, slivered

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This recipe notes it is SPICY, in caps, so I am sure it must be...I got it out of Barb's recipe box, and she says she thinks it came from her friends Dick & Jan (who she also notes love to cook together).

►

yield 10 -12

method Stove Top

Ingredients For corn chili for a crowd, barb

1 tsp

vegetable oil
2 lg

onions, sliced
2 Tbsp

chopped garlic
1 lb

ground turkey
2

28 oz crushed tomatoes
2 tsp

salt
2

19 oz kidney beans, drained
16 oz

canned corn, drained
2 tsp

cumin
2 Tbsp

unsweetened cocoa
2 Tbsp

chili powder
2 tsp

corriander
1 lg

green pepper, slivered

How To Make corn chili for a crowd, barb

1
Heat oil in heavy bottomed 5 qt pot. Add onion, saute over high heat 2-3 min. Add garlic and turkey, continue 5 min, stir often. Add tomatoes, beans, corn, cocoa, chili powder, coriander, cumin and salt. Mix well. Bring to simmer, cook 10 min longer. Stir in pepper.

2
Pass bowls of shredded lettuce, grated cheese and sour cream.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

corn chili for a crowd, barb

Ingredients For corn chili for a crowd, barb

How To Make corn chili for a crowd, barb

Categories & Tags for Corn Chili for a Crowd, Barb: