Corn Chili for a Crowd, Barb

Corn Chili For A Crowd, Barb

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Megan Stewart


This recipe notes it is SPICY, in caps, so I am sure it must be...I got it out of Barb's recipe box, and she says she thinks it came from her friends Dick & Jan (who she also notes love to cook together).


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Stove Top


  • 1 tsp
    vegetable oil
  • 2 large
    onions, sliced
  • 2 Tbsp
    chopped garlic
  • 1 lb
    ground turkey
  • 2
    28 oz crushed tomatoes
  • 2 tsp
  • 2
    19 oz kidney beans, drained
  • 16 oz
    canned corn, drained
  • 2 tsp
  • 2 Tbsp
    unsweetened cocoa
  • 2 Tbsp
    chili powder
  • 2 tsp
  • 1 large
    green pepper, slivered

How to Make Corn Chili for a Crowd, Barb


  1. Heat oil in heavy bottomed 5 qt pot. Add onion, saute over high heat 2-3 min. Add garlic and turkey, continue 5 min, stir often. Add tomatoes, beans, corn, cocoa, chili powder, coriander, cumin and salt. Mix well. Bring to simmer, cook 10 min longer. Stir in pepper.
  2. Pass bowls of shredded lettuce, grated cheese and sour cream.

Printable Recipe Card

About Corn Chili for a Crowd, Barb

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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