Cordon Bleu Casserole Recipe

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Cordon Bleu Casserole

Kitchen Crew


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4 c
cooked turkey, 1" cubes
3 c
ham, cooked and cubed
1 c
shredded cheddar cheese
1 c
chopped onion
1/4 c
1/3 c
2 c
light cream
1 tsp
dill weed
1/8 tsp
dry mustard
1/8 tsp
ground mustard


1 c
dry bread crumbs
2 tsp
melted butter
1/4 tsp
dill weed
1/4 c
shredded cheddar cheese
1/4 c
chopped walnuts


1In a large bowl, combine turkey, ham and cheese, set aside.
2In a saucepan, saute onion in butter until tender.
3Add flour, stir to form a paste.
4Gradually add cream stirring constantly.
5Bring to a boil, boil 1 minute or until thick.
6Add dill, mustard and nutmeg, mix well.
7For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts.
8Sprinkle over the casserole.
9Bake uncovered at 350 degrees for 30 minutes or until heated through.

About this Recipe

Course/Dish: Turkey, Casseroles
Regional Style: French
Other Tag: Quick & Easy