Cordon Bleu Casserole

Cordon Bleu Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


Add to Grocery List

4 c
cooked turkey, 1" cubes
3 c
ham, cooked and cubed
1 c
shredded cheddar cheese
1 c
chopped onion
1/4 c
1/3 c
2 c
light cream
1 tsp
dill weed
1/8 tsp
dry mustard
1/8 tsp
ground mustard


1 c
dry bread crumbs
2 tsp
melted butter
1/4 tsp
dill weed
1/4 c
shredded cheddar cheese
1/4 c
chopped walnuts

How to Make Cordon Bleu Casserole


  • 1In a large bowl, combine turkey, ham and cheese, set aside.
  • 2In a saucepan, saute onion in butter until tender.
  • 3Add flour, stir to form a paste.
  • 4Gradually add cream stirring constantly.
  • 5Bring to a boil, boil 1 minute or until thick.
  • 6Add dill, mustard and nutmeg, mix well.
  • 7For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts.
  • 8Sprinkle over the casserole.
  • 9Bake uncovered at 350 degrees for 30 minutes or until heated through.

Printable Recipe Card

About Cordon Bleu Casserole

Course/Dish: Turkey, Casseroles
Regional Style: French
Other Tag: Quick & Easy

Leave a Comment

Butterball, Your Holiday Bff Recipe

Butterball, Your Holiday BFF

Kitchen Crew @JustaPinch

Butterball Turkey Talk-Line is available from November 1 through Christmas Eve to answer any questions or help walk you through any potential disasters. For more than 30 years, turkey...

How To Easily Carve A Turkey Recipe

How to Easily Carve a Turkey

Kitchen Crew @JustaPinch

The table is set, guests are ready to sit down and the question of the day is about to be answered. Who is going to carve the turkey? This year,...