Cordon Bleu Casserole

Cordon Bleu Casserole Recipe

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Ingredients

  • 4 c
    cooked turkey, 1" cubes
  • 3 c
    ham, cooked and cubed
  • 1 c
    shredded cheddar cheese
  • 1 c
    chopped onion
  • 1/4 c
    butter
  • 1/3 c
    flour
  • 2 c
    light cream
  • 1 tsp
    dill weed
  • 1/8 tsp
    dry mustard
  • 1/8 tsp
    ground mustard
  • TOPPING INGREDIENTS

  • 1 c
    dry bread crumbs
  • 2 tsp
    melted butter
  • 1/4 tsp
    dill weed
  • 1/4 c
    shredded cheddar cheese
  • 1/4 c
    chopped walnuts

How to Make Cordon Bleu Casserole

Step-by-Step

  1. In a large bowl, combine turkey, ham and cheese, set aside.
  2. In a saucepan, saute onion in butter until tender.
  3. Add flour, stir to form a paste.
  4. Gradually add cream stirring constantly.
  5. Bring to a boil, boil 1 minute or until thick.
  6. Add dill, mustard and nutmeg, mix well.
  7. For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts.
  8. Sprinkle over the casserole.
  9. Bake uncovered at 350 degrees for 30 minutes or until heated through.

Printable Recipe Card

About Cordon Bleu Casserole

Course/Dish: Turkey, Casseroles
Regional Style: French
Other Tag: Quick & Easy




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