cordon bleu casserole
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Ingredients For cordon bleu casserole
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4 ccooked turkey, 1" cubes
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1/4 cshredded cheddar cheese
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1/4 tspdill weed
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2 tspmelted butter
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1 cdry bread crumbs
- TOPPING INGREDIENTS
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1/8 tspground mustard
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1/8 tspdry mustard
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1 tspdill weed
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2 clight cream
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1/3 cflour
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1/4 cbutter
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1 cchopped onion
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1 cshredded cheddar cheese
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3 cham, cooked and cubed
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1/4 cchopped walnuts
How To Make cordon bleu casserole
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1In a large bowl, combine turkey, ham and cheese, set aside.
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2In a saucepan, saute onion in butter until tender.
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3Add flour, stir to form a paste.
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4Gradually add cream stirring constantly.
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5Bring to a boil, boil 1 minute or until thick.
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6Add dill, mustard and nutmeg, mix well.
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7For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts.
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8Sprinkle over the casserole.
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9Bake uncovered at 350 degrees for 30 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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