cordon bleu casserole

Name: Cordon Bleu Casserole
Cuisine: French
Ingredients: 4 cup(s) cooked turkey, 1" cubes; 3 cup(s) ham, cooked and cubed; 1 cup(s) shredded cheddar cheese; 1 cup(s) chopped onion; 1/4 cup(s) butter; 1/3 cup(s) flour; 2 cup(s) light cream; 1 teaspoon(s) dill weed; 1/8 teaspoon(s) dry mustard; 1/8 teaspoon(s) ground mustard; ## TOPPING INGREDIENTS; 1 cup(s) dry bread crumbs; 2 teaspoon(s) melted butter; 1/4 teaspoon(s) dill weed; 1/4 cup(s) shredded cheddar cheese; 1/4 cup(s) chopped walnuts

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Ingredients

4 cups cooked turkey, 1" cubes
3 cups ham, cooked and cubed
1 cup shredded cheddar cheese
1 cup chopped onion
1/4 cup butter
1/3 cup flour
2 cups light cream
1 teaspoon dill weed
1/8 teaspoon dry mustard
1/8 teaspoon ground mustard
TOPPING INGREDIENTS
1 cup dry bread crumbs
2 teaspoons melted butter
1/4 teaspoon dill weed
1/4 cup shredded cheddar cheese
1/4 cup chopped walnuts

How To Make cordon bleu casserole

Step 1

In a large bowl, combine turkey, ham and cheese, set aside.

Step 2

In a saucepan, saute onion in butter until tender.
Step 3

Add flour, stir to form a paste.
Step 4

Gradually add cream stirring constantly.
Step 5

Bring to a boil, boil 1 minute or until thick.
Step 6

Add dill, mustard and nutmeg, mix well.
Step 7

For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts.
Step 8

Sprinkle over the casserole.
Step 9

Bake uncovered at 350 degrees for 30 minutes or until heated through.
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