Cordon Bleu Casserole

Cordon Bleu Casserole Recipe

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4 c
cooked turkey, 1" cubes
3 c
ham, cooked and cubed
1 c
shredded cheddar cheese
1 c
chopped onion
1/4 c
1/3 c
2 c
light cream
1 tsp
dill weed
1/8 tsp
dry mustard
1/8 tsp
ground mustard


1 c
dry bread crumbs
2 tsp
melted butter
1/4 tsp
dill weed
1/4 c
shredded cheddar cheese
1/4 c
chopped walnuts

How to Make Cordon Bleu Casserole


  • 1In a large bowl, combine turkey, ham and cheese, set aside.
  • 2In a saucepan, saute onion in butter until tender.
  • 3Add flour, stir to form a paste.
  • 4Gradually add cream stirring constantly.
  • 5Bring to a boil, boil 1 minute or until thick.
  • 6Add dill, mustard and nutmeg, mix well.
  • 7For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts.
  • 8Sprinkle over the casserole.
  • 9Bake uncovered at 350 degrees for 30 minutes or until heated through.

Printable Recipe Card

About Cordon Bleu Casserole

Course/Dish: Turkey, Casseroles
Regional Style: French
Other Tag: Quick & Easy