Cordon Bleu Casserole

Cordon Bleu Casserole Recipe

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Ingredients

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  • 4 c
    cooked turkey, 1" cubes
  • 3 c
    ham, cooked and cubed
  • 1 c
    shredded cheddar cheese
  • 1 c
    chopped onion
  • 1/4 c
    butter
  • 1/3 c
    flour
  • 2 c
    light cream
  • 1 tsp
    dill weed
  • 1/8 tsp
    dry mustard
  • 1/8 tsp
    ground mustard
  • TOPPING INGREDIENTS

  • 1 c
    dry bread crumbs
  • 2 tsp
    melted butter
  • 1/4 tsp
    dill weed
  • 1/4 c
    shredded cheddar cheese
  • 1/4 c
    chopped walnuts

How to Make Cordon Bleu Casserole

Step-by-Step

  1. In a large bowl, combine turkey, ham and cheese, set aside.
  2. In a saucepan, saute onion in butter until tender.
  3. Add flour, stir to form a paste.
  4. Gradually add cream stirring constantly.
  5. Bring to a boil, boil 1 minute or until thick.
  6. Add dill, mustard and nutmeg, mix well.
  7. For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts.
  8. Sprinkle over the casserole.
  9. Bake uncovered at 350 degrees for 30 minutes or until heated through.

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About Cordon Bleu Casserole

Course/Dish: Turkey, Casseroles
Regional Style: French
Other Tag: Quick & Easy




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