Comfort Crock Pot Chili

Comfort Crock Pot Chili Recipe

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Katie Stewart


I love making chili in the summer when everything is fresh. I then freeze it in smaller mason jars and thaw out in the fall and winter for those cold days.

★★★★★ 1 vote
30 Min
7 Hr


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1 lb
lean ground meat or turkey
white onion diced
yellow bell pepper diced
1 can(s)
med olives (i cut mine in half to adjust) drained
1 can(s)
light red kidney beans drained
1 can(s)
small tomatoe paste
1 can(s)
diced tomatoes lightly drained
olive oil, extra virgin for sauteing
minced garlic
chili pepper
crushed red peppers
brown sugar

How to Make Comfort Crock Pot Chili


  • 1heat oil in pan and add garlic, salt, pepper, crushed red peppers let simmer for a few mins
  • 2then add diced onions and diced yellow bell peppers saute till soft and crisp. Then add olives to lightly heat up and season
  • 3put all ingredients into crock pot listed in fist two directions. Add diced tomatoes and beans set on Low
  • 4in same pan add meat season with crushed red peppers, chili pepper, pepper season to brown and drain.
  • 5add to crock pot, along with tomato paste and brown sugar. Stir well, cover and let sit 5-7hrs or till ready. Stir, add water to thin and seasons to taste

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About Comfort Crock Pot Chili

Course/Dish: Turkey, Other Soups, Chili

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