Comfort Crock Pot Chili

Comfort Crock Pot Chili Recipe

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Katie Stewart


I love making chili in the summer when everything is fresh. I then freeze it in smaller mason jars and thaw out in the fall and winter for those cold days.


★★★★★ 1 vote

30 Min
7 Hr


  • 1 lb
    lean ground meat or turkey
  • 1/2
    white onion diced
  • 1/2
    yellow bell pepper diced
  • 1 can(s)
    med olives (i cut mine in half to adjust) drained
  • 1 can(s)
    light red kidney beans drained
  • 1 can(s)
    small tomatoe paste
  • 1 can(s)
    diced tomatoes lightly drained
  • ·
    olive oil, extra virgin for sauteing
  • ·
  • ·
  • ·
    minced garlic
  • ·
    chili pepper
  • ·
    crushed red peppers
  • ·
    brown sugar

How to Make Comfort Crock Pot Chili


  1. heat oil in pan and add garlic, salt, pepper, crushed red peppers let simmer for a few mins
  2. then add diced onions and diced yellow bell peppers saute till soft and crisp. Then add olives to lightly heat up and season
  3. put all ingredients into crock pot listed in fist two directions. Add diced tomatoes and beans set on Low
  4. in same pan add meat season with crushed red peppers, chili pepper, pepper season to brown and drain.
  5. add to crock pot, along with tomato paste and brown sugar. Stir well, cover and let sit 5-7hrs or till ready. Stir, add water to thin and seasons to taste

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About Comfort Crock Pot Chili

Course/Dish: Turkey, Other Soups, Chili

Show 9 Comments & Reviews

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