comfort crock pot chili

(1 rating)
Recipe by
Katie Stewart
San Diego, CA

I love making chili in the summer when everything is fresh. I then freeze it in smaller mason jars and thaw out in the fall and winter for those cold days.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 7 Hr

Ingredients For comfort crock pot chili

  • 1 lb
    lean ground meat or turkey
  • 1/2
    white onion diced
  • 1/2
    yellow bell pepper diced
  • 1 can
    med olives (i cut mine in half to adjust) drained
  • 1 can
    light red kidney beans drained
  • 1 can
    small tomatoe paste
  • 1 can
    diced tomatoes lightly drained
  • olive oil, extra virgin for sauteing
  • pepper
  • salt
  • minced garlic
  • chili pepper
  • crushed red peppers
  • brown sugar

How To Make comfort crock pot chili

  • 1
    heat oil in pan and add garlic, salt, pepper, crushed red peppers let simmer for a few mins
  • 2
    then add diced onions and diced yellow bell peppers saute till soft and crisp. Then add olives to lightly heat up and season
  • 3
    put all ingredients into crock pot listed in fist two directions. Add diced tomatoes and beans set on Low
  • 4
    in same pan add meat season with crushed red peppers, chili pepper, pepper season to brown and drain.
  • 5
    add to crock pot, along with tomato paste and brown sugar. Stir well, cover and let sit 5-7hrs or till ready. Stir, add water to thin and seasons to taste

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