Cold Day Taco Chili

Michelle Griggs


Pretty much one of the best things ever for a cold rainy day! Tummy warming chili with a Mexican twist. You'll be going back for thirds!

★★★★★ 1 vote
5 Min
1 Hr


1 lb
ground turkey (you can use ground beef we just only ever use turkey)
1/2 c
finely chopped onions
1 1/2 pkg
of your favorite taco seasoning
2 can(s)
diced tomatoes (i've also done it with mexican style diced tomatoes - adds an extra spicy kick if you like it spicy)
1 can(s)
chili beans with sauce
2 can(s)
pinto beans
1 can(s)
corn (or two cups of frozen)


mexican blend shredded cheese, sour cream, tortilla chips onions


1In a big pot saute the onion and turkey until it is cooked all the way through
2Add Taco Seasoning and a cup of water and cook for 5 more minutes
3Add the Tomatoes, Beans, and Corn. Bring to a boil and then simmer for really as long as you want. I had mine simmering for 2 hours because I had time but you could just as well just let it set for 30 minutes or turn it into a crockpot meal
4Serve with Some Mexican cheese and tortilla chips, onions and sour cream! Hope you love it just as much as we do!

About this Recipe

Course/Dish: Turkey, Chili, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy