cold day taco chili
Pretty much one of the best things ever for a cold rainy day! Tummy warming chili with a Mexican twist. You'll be going back for thirds!
prep time
5 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound ground turkey (you can use ground beef we just only ever use turkey)
- 1/2 cup finely chopped onions
- 1 1/2 packages of your favorite taco seasoning
- 2 cans diced tomatoes (i've also done it with mexican style diced tomatoes - adds an extra spicy kick if you like it spicy)
- 1 can chili beans with sauce
- 2 cans pinto beans
- 1 can corn (or two cups of frozen)
- TOP IT OFF
- - mexican blend shredded cheese, sour cream, tortilla chips onions
How To Make cold day taco chili
-
Step 1In a big pot saute the onion and turkey until it is cooked all the way through
-
Step 2Add Taco Seasoning and a cup of water and cook for 5 more minutes
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Step 3Add the Tomatoes, Beans, and Corn. Bring to a boil and then simmer for really as long as you want. I had mine simmering for 2 hours because I had time but you could just as well just let it set for 30 minutes or turn it into a crockpot meal
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Step 4Serve with Some Mexican cheese and tortilla chips, onions and sour cream! Hope you love it just as much as we do!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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