Real Recipes From Real Home Cooks ®

cold day taco chili

(1 rating)
Recipe by
Michelle Griggs
San Diego, CA

Pretty much one of the best things ever for a cold rainy day! Tummy warming chili with a Mexican twist. You'll be going back for thirds!

(1 rating)
yield 4 -6
prep time 5 Min
cook time 1 Hr

Ingredients For cold day taco chili

  • 1 lb
    ground turkey (you can use ground beef we just only ever use turkey)
  • 1/2 c
    finely chopped onions
  • 1 1/2 pkg
    of your favorite taco seasoning
  • 2 can
    diced tomatoes (i've also done it with mexican style diced tomatoes - adds an extra spicy kick if you like it spicy)
  • 1 can
    chili beans with sauce
  • 2 can
    pinto beans
  • 1 can
    corn (or two cups of frozen)
  • mexican blend shredded cheese, sour cream, tortilla chips onions

How To Make cold day taco chili

  • 1
    In a big pot saute the onion and turkey until it is cooked all the way through
  • 2
    Add Taco Seasoning and a cup of water and cook for 5 more minutes
  • 3
    Add the Tomatoes, Beans, and Corn. Bring to a boil and then simmer for really as long as you want. I had mine simmering for 2 hours because I had time but you could just as well just let it set for 30 minutes or turn it into a crockpot meal
  • 4
    Serve with Some Mexican cheese and tortilla chips, onions and sour cream! Hope you love it just as much as we do!

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