Classic Hamburger Casserole

Classic Hamburger Casserole Recipe

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Ashley Robohm



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  • 1 lb
    ground turkey breast, cooked
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green bell pepper
  • 1.75 c
    frozen mixed vegetables
  • 10.75 oz
    cream of mushroom soup, fat-free
  • 1/4 c
  • 1 tsp
  • 1/2 tsp
  • 2 c
    mashed potatoes
  • 1 c
    cheddar cheese, grated and reduced fat

How to Make Classic Hamburger Casserole


  1. Preheat oven to 350.
  2. Prepare a 2-quart casserole dish with cooking spray; set aside.
  3. In a skillet, cook turkey, onions and bell peppers until no pink remains in turkey and vegetables are tender.
  4. Stir in mixed vegetables, soup, water, salt and black pepper.
  5. Pour into prepared pan.
  6. Spoon mashed potatoes in mounds around edge of casserole.
  7. Bake, uncovered, for 25 minutes or until heated through.
  8. Top with cheddar cheese and bake 5 minutes longer.

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About Classic Hamburger Casserole

Course/Dish: Turkey, Burgers, Casseroles
Other Tag: Quick & Easy

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