classic hamburger casserole

Name: Classic Hamburger Casserole
Ingredients: 1 pound(s) ground turkey breast, cooked; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped green bell pepper; 1.75 cup(s) frozen mixed vegetables; 10.75 ounce(s) cream of mushroom soup, fat-free; 1/4 cup(s) water; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 cup(s) mashed potatoes; 1 cup(s) cheddar cheese, grated and reduced fat

(1 RATING)

41 Pinches

Ashley Robohm

Greeley, CO

Updated on Nov 13, 2010

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Ingredients

1 pound ground turkey breast, cooked
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1.75 cups frozen mixed vegetables
10.75 ounces cream of mushroom soup, fat-free
1/4 cup water
1 teaspoon salt
1/2 teaspoon pepper
2 cups mashed potatoes
1 cup cheddar cheese, grated and reduced fat

How To Make classic hamburger casserole

Step 1

Preheat oven to 350.

Step 2

Prepare a 2-quart casserole dish with cooking spray; set aside.
Step 3

In a skillet, cook turkey, onions and bell peppers until no pink remains in turkey and vegetables are tender.
Step 4

Stir in mixed vegetables, soup, water, salt and black pepper.
Step 5

Pour into prepared pan.
Step 6

Spoon mashed potatoes in mounds around edge of casserole.
Step 7

Bake, uncovered, for 25 minutes or until heated through.
Step 8

Top with cheddar cheese and bake 5 minutes longer.
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