Classic Hamburger Casserole

Classic Hamburger Casserole Recipe

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Ashley Robohm


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1 lb
ground turkey breast, cooked
1/2 c
chopped onion
1/2 c
chopped green bell pepper
1.75 c
frozen mixed vegetables
10.75 oz
cream of mushroom soup, fat-free
1/4 c
1 tsp
1/2 tsp
2 c
mashed potatoes
1 c
cheddar cheese, grated and reduced fat

How to Make Classic Hamburger Casserole


  • 1Preheat oven to 350.
  • 2Prepare a 2-quart casserole dish with cooking spray; set aside.
  • 3In a skillet, cook turkey, onions and bell peppers until no pink remains in turkey and vegetables are tender.
  • 4Stir in mixed vegetables, soup, water, salt and black pepper.
  • 5Pour into prepared pan.
  • 6Spoon mashed potatoes in mounds around edge of casserole.
  • 7Bake, uncovered, for 25 minutes or until heated through.
  • 8Top with cheddar cheese and bake 5 minutes longer.

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About Classic Hamburger Casserole

Course/Dish: Turkey, Burgers, Casseroles
Other Tag: Quick & Easy

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