classic green bean casserole redux

Name: Classic Green Bean Casserole Redux
Prep time: 20 min
Cook time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 pound(s) fresh frozen green beans; 1/2 cup(s) cremini mushrooms; 4-6 slice(s) bacon, cooked; 1 - yellow onions; 1 pound(s) pepper turkey; 12-14 ounce(s) 1 jar alfredo pobalo sauce (classico brand); 1/3 cup(s) ranch dressing; 1 package(s) rigatoni pasta, cooked

(1 RATING)

19 Pinches

Elizabeth du Preez

San Francisco, CA

Updated on Dec 28, 2012

Cooking for two for pre-Chirstmas Holiday I came up with this as a precursor to my boyfriend's holiday meal at his parents. At first I was planning to make two different items, but blended them at the end and it proved to be delious and satisfing!

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prep time 20 Min

cook time 30 Min

method ---

yield 2-4 serving(s)

Ingredients

1 pound fresh frozen green beans
1/2 cup cremini mushrooms
4-6 slices bacon, cooked
1 - yellow onions
1 pound pepper turkey
12-14 ounces 1 jar alfredo pobalo sauce (classico brand)
1/3 cup ranch dressing
1 package rigatoni pasta, cooked

How To Make classic green bean casserole redux

Step 1

cut & cook bacon into bite size, kitchen scissors work great!. Add chopped onion, then quartered mushrooms, then add green beans. Cook till green beans are just tender. Set aside.

Step 2

Cook Rigatoni till al dente', cover. In sauce pan heat sauce, with ranch dressing add chunks of bite sized pepper turkey.
Step 3

Drain pasta, combine green bean mixture with sauce mixture pour over Pasta! Your done serve!
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