Cincinnati Sloppy Sliders

Cincinnati Sloppy Sliders

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Elisabeth Wilkins

By
@lizzie78

this is Rachael Ray recipe

Rating:

★★★★★ 1 vote

Ingredients

  • 1 Tbsp
    olive oil
  • 2 lb
    ground turkey
  • 1
    chopped onion
  • 4 clove
    garlic, finely chopped
  • ·
    salt and pepper
  • 1 Tbsp
    chile powder
  • 1 Tbsp
    unsweetened cocoa powder
  • 1 1/2 tsp
    paprika
  • 1 tsp
    allspice
  • 1/2 tsp
    ground cinnamon
  • 1 tsp
    dried oregano, lightly crushed
  • 3 Tbsp
    tomato paste
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    worcestershire sauce
  • 2 c
    chicken stock
  • 1 c
    tomato sauce
  • 1 can(s)
    (14 oz) red kidney beans, drained
  • 1 c
    broken spaghetti pieces, cooked
  • ·
    rolls
  • TOPPINGS

  • ·
    finely chopped red or white onions
  • ·
    shredded cheddar or pepper jack cheese
  • ·
    lightly crushed tortilla chips

How to Make Cincinnati Sloppy Sliders

Step-by-Step

  1. Cook noodles.
  2. Heat the Olive oil in a large skillet over medium-high heat. Add the turkey and cook to brown it.
  3. Add the onion and garlic; season with salt and pepper. Cook until the onion softens, a few minutes, then add the chile powder, cocoa powder, paprika, allspice, cinnamon, and oregano. Stir to release the flavors of the spices, then work in the tomato paste, brown sugar and Worcestershire, stirring for at least a minute or more.
  4. Add the stock and tomato sauce and simmer for a few minutes to thicken. Add the beans and spaghetti pieces, if desired. Serve on the rolls with the toppings of your choice.

Printable Recipe Card

About Cincinnati Sloppy Sliders

Course/Dish: Turkey



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