chunky meat sauce topped spaghetti squash

How To Make chunky meat sauce topped spaghetti squash

• Step 1
  Preheat oven to 350 degrees. Stab Spaghetti Squash in various places, with a skewer, to let steam out when baked. Place Squash in an 8x8 baking dish. Let bake in fully, preheated oven for 50 minutes.
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  Step 2
  For Sauce: combine spaghetti sauce, tomato paste, broth, vinegar and seasonings in a medium saucepan. Bring to a boil. Add onions and kielbasa. Simmer sauce for about 25 minutes.
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  Step 3
  Take spaghetti squash out of the oven and let sit for 5 minutes before handling. using two oven mitts, move to a cutting board. Cut in half, in the middle, with a bread knife (serrated edge). Carefully scrape out the pulp and seeds in the center. *** May need an oven mitt to handle the squash.***
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  Step 4
  Using a fork, loosen the spaghetti from the skin of the squash and place into a medium sized bowl. Add butter and mix thoroughly until melted.
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  Step 5
  Place your spaghetti in a bowl and top with chunky meat sauce. You are now ready to serve and eat this delicious dish! Enjoy!
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