chili waffles
Found this on Paula Dean's Website. I am still trying to tweak some of the spice out but love it as is too. NOTE: it gets spicer as left overs! Something about the cooling off that heats it up! :)
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- SPICY CHILI
- 1 pound ground turkey, cooked
- 1 cup chopped onion
- 1 - green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 tablespoon fresh ground pepper
- 30 ounces ranch style beans (2 15 oz cans)
- 15 ounces tomato sauce
- 1 cup sweet corn
- 10 ounces rotel
- CORNMEAL WAFFLES
- 1 3/4 cups all purpose flour
- 1 1/4 cups yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup milk
- 3 tablespoons canola oil
- 2 large eggs
How To Make chili waffles
-
Step 1In a large Dutch Oven over medium-high heat, brown the turkey until it is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt, and pepper. Saute for a stir or two. Stir in beans, tomato sauce, corn, and Rotel. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.
-
Step 2About 20 minutes into the chili simmering, heat your waffle iron, mix the cornmeal mixture and begin making waffles. Serve half a waffle with 1 cup chili on top. Garnish with cheese and sour cream, if you'd like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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