~ Chicken Fried Turkey Sammie & Spicy Remoulade ~

Cassie *


This quick and easy sandwich is a creation of mine. I had some turkey cutlets I needed to use, plus some Ciabatta rolls. I've made chicken fried steak, chicken fried chicken, so why not turkey? The kids loved them and said to please make them again. I made a sauce for mine, but they would be wonderful with just mayonnaise. These cutlets are wonderful out of bread as well, with the sauce on the side for dipping. That's how I ate mine. Yum!



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4 - 6
10 Min
10 Min


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1 1/2 lb
boneless, skinless turkey breast cutlets
3 Tbsp
2/3 c
1 tsp
1/2 tsp
cracked black pepper
1/4 tsp
garlic powder
lettuce, tomato, onion
3 Tbsp
vegetable oil


1/2 c
plus 1 tablespoon mayonnaise
1/2 Tbsp
sweet paprika
1 tsp
creole seasoning
1 tsp
prepared horseradish
1/2 tsp
hot sauce
1/2 tsp
sweet relish
1 small
minced clove garlic

How to Make ~ Chicken Fried Turkey Sammie & Spicy Remoulade ~


  • 1Mix all sauce ingredients in a bowl and refrigerate for about 1 hour.

    Pound out your turkey cutlets to 1/8 - 1/4 inch thickness, between sheets of plastic or I use a zip lock baggie.
  • 2In a shallow bowl, beat egg with 3 tablespoons water.

    On a paper plate, combine flour, salt, pepper and garlic powder with the flour.

    In a large skillet, heat 3 tablespoons oil over medium heat.

    Dip cutlets one at a time into egg mixture, let drip off then coat in flour mixture, shaking excess off.

    Once oil is hot, place cutlets into hot oil, not crowding and fry for 3 - 4 minutes on each side or until cooked through and golden.

    Drain on paper towels. Salt while hot, if preferred.
  • 3Cut the turkey cutlets into desired size pieces to fit whatever bun you're using.

    Toast buns or place on grill for a few minutes. Add lettuce, cutlet, tomato onion and preferred amount of sauce.


Printable Recipe Card

About ~ Chicken Fried Turkey Sammie & Spicy Remoulade ~

Course/Dish: Turkey, Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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