~ chicken fried turkey sammie & spicy remoulade ~

Name: ~ Chicken Fried Turkey Sammie & Spicy Remoulade ~
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) boneless, skinless turkey breast cutlets; 1 - egg; 3 tablespoon(s) water; 2/3 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) cracked black pepper; 1/4 teaspoon(s) garlic powder; buns - lettuce, tomato, onion; 3 tablespoon(s) vegetable oil; ## SAUCE; 1/2 cup(s) plus 1 tablespoon mayonnaise; 1/2 tablespoon(s) sweet paprika; 1 teaspoon(s) creole seasoning; 1 teaspoon(s) prepared horseradish; 1/2 teaspoon(s) hot sauce; 1/2 teaspoon(s) sweet relish; 1 small minced clove garlic

61 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Aug 12, 2015

This quick and easy sandwich is a creation of mine. I had some turkey cutlets I needed to use, plus some Ciabatta rolls. I've made chicken fried steak, chicken fried chicken, so why not turkey? The kids loved them and said to please make them again. I made a sauce for mine, but they would be wonderful with just mayonnaise. These cutlets are wonderful out of bread as well, with the sauce on the side for dipping. That's how I ate mine. Yum! Enjoy!

Rate

prep time 10 Min

cook time 10 Min

method Saute

yield 4 - 6

Ingredients

1 1/2 pounds boneless, skinless turkey breast cutlets
1 - egg
3 tablespoons water
2/3 cup flour
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 teaspoon garlic powder
buns - lettuce, tomato, onion
3 tablespoons vegetable oil
SAUCE
1/2 cup plus 1 tablespoon mayonnaise
1/2 tablespoon sweet paprika
1 teaspoon creole seasoning
1 teaspoon prepared horseradish
1/2 teaspoon hot sauce
1/2 teaspoon sweet relish
1 small minced clove garlic

How To Make ~ chicken fried turkey sammie & spicy remoulade ~

Step 1

Mix all sauce ingredients in a bowl and refrigerate for about 1 hour. Pound out your turkey cutlets to 1/8 - 1/4 inch thickness, between sheets of plastic or I use a zip lock baggie.

Step 2

In a shallow bowl, beat egg with 3 tablespoons water. On a paper plate, combine flour, salt, pepper and garlic powder with the flour. In a large skillet, heat 3 tablespoons oil over medium heat. Dip cutlets one at a time into egg mixture, let drip off then coat in flour mixture, shaking excess off. Once oil is hot, place cutlets into hot oil, not crowding and fry for 3 - 4 minutes on each side or until cooked through and golden. Drain on paper towels. Salt while hot, if preferred.
Step 3

Cut the turkey cutlets into desired size pieces to fit whatever bun you're using. Toast buns or place on grill for a few minutes. Add lettuce, cutlet, tomato onion and preferred amount of sauce. Delicious!
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