Chicken and grape salad, Connie style

Connie Ottman


This recipe started in my family when there was left over turkey. I had green grapes and decided to experiment. Now I make the salad with either turkey or a roast chicken from the deli. Few ingredients, fast and easy. It has been loved by all that has tasted it, including the kids! Enjoy!

★★★★★ 5 votes
15 Min


Add to Grocery List

roast chicken or left over turkey, skin removed and cut into chucks
bag of green grapes, chopped
1 c
salt and pepper to taste
1 pkg
favorite bread or buns (can be served on lettuce leaves)

How to Make Chicken and grape salad, Connie style


  • 1Remove skin from chicken/turkey.
  • 2Chop chicken/turkey into chunks. Put chicken/turkey into a large bowl.
  • 3Wash grapes and cut each grap in half. (I use scissors for this task.)
  • 4Put grapes into bowl with turkey.
  • 5Add mayo., salt and pepper and toss well. You may need more mayo if the mix is to dry.
  • 6Serve on your favorite bread or on lettuce leaves.

Printable Recipe Card

About Chicken and grape salad, Connie style

Course/Dish: Turkey, Chicken Salads, Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #grapes, #chciken

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