Chicken and grape salad, Connie style

2
Connie Ottman

By
@cottman

This recipe started in my family when there was left over turkey. I had green grapes and decided to experiment. Now I make the salad with either turkey or a roast chicken from the deli. Few ingredients, fast and easy. It has been loved by all that has tasted it, including the kids! Enjoy!

Rating:
★★★★★ 5 votes
Comments:
Serves:
4-5
Prep:
15 Min
Method:
Blend

Ingredients

1
roast chicken or left over turkey, skin removed and cut into chucks
1/2
bag of green grapes, chopped
1 c
mayonnaise
salt and pepper to taste
1 pkg
favorite bread or buns (can be served on lettuce leaves)

Step-By-Step

1Remove skin from chicken/turkey.
2Chop chicken/turkey into chunks. Put chicken/turkey into a large bowl.
3Wash grapes and cut each grap in half. (I use scissors for this task.)
4Put grapes into bowl with turkey.
5Add mayo., salt and pepper and toss well. You may need more mayo if the mix is to dry.
6Serve on your favorite bread or on lettuce leaves.

About Chicken and grape salad, Connie style

Course/Dish: Turkey, Chicken Salads, Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #grapes, #chciken