Chicken/Turkey Almondzini

Name: Chicken/Turkey Almondzini
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: 3/4 c mayonnaise; 1/3 c flour; 2 Tbsp dried onion; 1 tsp garlic salt; 2-1/4 c milk; 5 oz shredded swiss cheese; 1/3 c dry white wine; 7 oz spaghetti, cooked, drained; 2 c chopped cooked chicken or turkey; 10 oz package frozen chopped broccoli, thawed, drained; 1-2/3 c sliced almonds (one package); 4 1/2 oz jar sliced mushrooms, drained; 1/4 c pimiento (optional)

By Carol Davis
@FadingParadise

Found this recipe back in 1981 in a magazine. It was perfect for leftover Thanksgiving turkey. It became a family favorite. Then I lost the recipe. I found it on-line recently and made it last week. I've modified it for modern packaging amounts. Very yummy. Enjoy.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

3/4 c

mayonnaise
1/3 c

flour
2 Tbsp

dried onion
1 tsp

garlic salt
2-1/4 c

milk
5 oz

shredded swiss cheese
1/3 c

dry white wine
7 oz

spaghetti, cooked, drained
2 c

chopped cooked chicken or turkey
10 oz

package frozen chopped broccoli, thawed, drained
1-2/3 c

sliced almonds (one package)
4 1/2 oz

jar sliced mushrooms, drained
1/4 c

pimiento (optional)
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How to Make Chicken/Turkey Almondzini

Step-by-Step

In medium saucepan, combine mayonnaise, flour, and seasonings. Cooking over low heat, gradually add milk, stirring constantly until thickened. Add cheese and wine; stir until cheese melts.
In a large bowl, combine mayonnaise mixture, spaghetti, turkey, broccoli, 3/4 cup almonds, mushrooms, and pimiento; toss lightly.
Pour mixture into 11 3/4" x 7 1/2" (approx) baking dish. Top with remaining almonds. Bake at 350 degrees, 40 to 45 minutes or until thoroughly heated. Serve with grated parmesan cheese.

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