Real Recipes From Real Home Cooks ®

cheesy turkey casserole

(1 rating)
Recipe by
Patti Polley
Sikeston, MO

My husband loves this casserole! It is great with or with out the spinach. I actually created this lighter version from other recipes for this casserole. This casserole can be doubled.....;)

(1 rating)
yield 2 -4
prep time 20 Min
cook time 15 Min

Ingredients For cheesy turkey casserole

  • 1 lb
    turkey sausage
  • 1 pkg
    neufchâtel cheese
  • 1 c
    frozen spinach
  • 4 slice
    low fat american cheese
  • 1/4 c
    grated parmesan
  • 1 can
    crescent rolls
  • salt and pepper to taste

How To Make cheesy turkey casserole

  • 1
    Brown turkey sausage in sauce pan or skillet.
  • 2
    Once sausage is thoroughly cooked turn burner to warm & add the cream cheese. Stir until cheese is completely melted. Remove from heat.
  • 3
    Squeeze water from spinach & add spinach. At this point u r mixing not cooking.
  • 4
    Pour into an 8x8" baking pan that has been coated with cooking spray. Sprinkle with the Parmesan cheese & then top with the cheese slices.
  • 5
    Unroll crescent rolls & lay on top pinching seams together to form a crust. Bake in a 375 oven for 15 min or until crust is golden brown. Let cool for 10-15min before serving. ( u will only use about 1/2 of the crescents for this size casserole)

Categories & Tags for Cheesy turkey casserole:

ADVERTISEMENT
ADVERTISEMENT