Cheesy turkey casserole

Patti Polley


My husband loves this casserole! It is great with or with out the spinach. I actually created this lighter version from other recipes for this casserole. This casserole can be doubled.....;)

★★★★★ 1 vote
20 Min
15 Min


1 lb
turkey sausage
1 pkg
neufch√Ętel cheese
1 c
frozen spinach
4 slice
low fat american cheese
1/4 c
grated parmesan
1 can(s)
crescent rolls
salt and pepper to taste

How to Make Cheesy turkey casserole


  • 1Brown turkey sausage in sauce pan or skillet.
  • 2Once sausage is thoroughly cooked turn burner to warm & add the cream cheese. Stir until cheese is completely melted. Remove from heat.
  • 3Squeeze water from spinach & add spinach. At this point u r mixing not cooking.
  • 4Pour into an 8x8" baking pan that has been coated with cooking spray. Sprinkle with the Parmesan cheese & then top with the cheese slices.
  • 5Unroll crescent rolls & lay on top pinching seams together to form a crust. Bake in a 375 oven for 15 min or until crust is golden brown. Let cool for 10-15min before serving. ( u will only use about 1/2 of the crescents for this size casserole)

Printable Recipe Card

About Cheesy turkey casserole

Course/Dish: Turkey, Casseroles
Other Tag: Quick & Easy