Cheesy Mini Turkey Meatloaves
2 tspbrown sugar, firmly packed
1 tspspicy brown mustard
1 lbground turkey
1egg, slightly beaten
2 Tbspdry onion soup mix
1/2 cdry unseasoned bread crumbs
1/2 ccheddar cheese, shredded
How to Make Cheesy Mini Turkey Meatloaves
- Preheat over to 375 degrees. Combine 1/4 cup of the ketchup, brown sugar and mustard in small bowl; set aside. Lightly spray 8x8 inch baking pan with cooking spray; set aside.
- Mix turkey, egg, soup mix, bread crumbs, cheese and the remaining ketchup in large bowl until well combines. Divide meat mixtue into 4 portions (about 1 cup each) and form into loaves. Arrange in prepared pan.
- Bake 30 minutes. Remove from oven and evenly top each loaf with ketchup mixture. Bake an additional 20 minutes or to an end temperature 165 degrees in the center. Cool 5 minutes before serving.
- * You can change up the mustard to take on a different taste. We have enjoyed this with spicy, honey or regular mustard. *