cheesy mini turkey meatloaves

Name: Cheesy Mini Turkey Meatloaves
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 3/4 cup(s) ketchup; 2 teaspoon(s) brown sugar, firmly packed; 1 teaspoon(s) spicy brown mustard; 1 pound(s) ground turkey; 1 - egg, slightly beaten; 2 tablespoon(s) dry onion soup mix; 1/2 cup(s) dry unseasoned bread crumbs; 1/2 cup(s) cheddar cheese, shredded; - cooking spray

(1 RATING)

32 Pinches 1 Photo

Megan Turpin

Smithville, OH

Updated on Feb 21, 2011

This has become my husband's favorite meatloaf recipe. Shhh! Don't tell his mother! :)

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 4 (1 mini loaf each)

Ingredients

3/4 cup ketchup
2 teaspoons brown sugar, firmly packed
1 teaspoon spicy brown mustard
1 pound ground turkey
1 - egg, slightly beaten
2 tablespoons dry onion soup mix
1/2 cup dry unseasoned bread crumbs
1/2 cup cheddar cheese, shredded
- cooking spray

How To Make cheesy mini turkey meatloaves

Step 1

Preheat over to 375 degrees. Combine 1/4 cup of the ketchup, brown sugar and mustard in small bowl; set aside. Lightly spray 8x8 inch baking pan with cooking spray; set aside.

Step 2

Mix turkey, egg, soup mix, bread crumbs, cheese and the remaining ketchup in large bowl until well combines. Divide meat mixtue into 4 portions (about 1 cup each) and form into loaves. Arrange in prepared pan.
Step 3

Bake 30 minutes. Remove from oven and evenly top each loaf with ketchup mixture. Bake an additional 20 minutes or to an end temperature 165 degrees in the center. Cool 5 minutes before serving.
Step 4

* You can change up the mustard to take on a different taste. We have enjoyed this with spicy, honey or regular mustard. *
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