caribbean turkey melt panini
This Panini is a fusion of flavors with turkey, bacon, roasted red's with some amazing gouda cheese that melts perfectly spread with guava jam and you have one Caribbean party of a sandwich. I was thinking of my friend Ana when I made this and hoping she might like it too. (I sliced my Panini and stacked the halves on top of each other so you could see the delicious inside.)
prep time
10 Min
cook time
10 Min
method
Griddle
yield
1 sandwich
Ingredients
- 4 slices bacon, black peppercorn
- 4 tablespoons guava jam
- 4 - 6 medium romaine lettuce leaves
- 4 slices roasted red peppers, thin
- - thick sliced turkey breast
- 2 slices italian bread, thick sliced
- 2 tablespoons mayonnaise dressing
- 4 medium slices of gouda cheese
- 1 teaspoon franks hot sauce
How To Make caribbean turkey melt panini
-
Step 1Italian bread buttered on outside & on the inside of both slices is a generous spread of guava jam. I layered one romaine leaf, sliced turkey breast, 4 slices of cooked black peppered bacon, 4 medium sliced pieces of Gouda, 4 thin slices of sweet roasted red pepper, added 2 tbsp. of mayonnaise mixed with 1 tsp. of Frank's hot sauce and drizzled on top of roasted reds. Repeat with sliced turkey breast, romaine and the other slice of bread with guava jam on one side and buttered on the other. -
Step 2I grilled my Panini on my griddle...which turns any bread into a perfect Panini Sandwich.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#gouda
Keyword:
#guava
Keyword:
#romaine
Keyword:
#roasted red peppers
Keyword:
#franks
Ingredient:
Turkey
Method:
Griddle
Culture:
American
Category:
Sandwiches
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