caribbean ginger turkey

Name: Caribbean Ginger Turkey
Ingredients: 2 pound(s) turkey breast, skinned; 1/2 cup(s) water; 1/4 cup(s) soy sauce; 1/4 cup(s) brown sugar; 1/4 cup(s) dry sherry; 2 tablespoon(s) vegetable oil; 2 tablespoon(s) apricot jam; 2 teaspoon(s) lemon juice; 1/2 teaspoon(s) ginger; 1 - garlic clove, finely chopped

14 Pinches

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Ingredients

2 pounds turkey breast, skinned
1/2 cup water
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup dry sherry
2 tablespoons vegetable oil
2 tablespoons apricot jam
2 teaspoons lemon juice
1/2 teaspoon ginger
1 - garlic clove, finely chopped

How To Make caribbean ginger turkey

Step 1

Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions.

Step 2

In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar.
Step 3

Prop bag in a bowl; add turkey, submerge in marinade. Marinade 4 to 6 hours or overnight.
Step 4

Remove meat from marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade. Serve with rice and garnish with sliced fruit.
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