Caribbean Ginger Turkey Recipe

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Caribbean Ginger Turkey

Kitchen Crew


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2 lb
turkey breast, skinned
1/2 c
1/4 c
soy sauce
1/4 c
brown sugar
1/4 c
dry sherry
2 Tbsp
vegetable oil
2 Tbsp
apricot jam
2 tsp
lemon juice
1/2 tsp
garlic clove, finely chopped


1Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions.
2In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar.
3Prop bag in a bowl; add turkey, submerge in marinade. Marinade 4 to 6 hours or overnight.
4Remove meat from marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade. Serve with rice and garnish with sliced fruit.

About this Recipe

Course/Dish: Turkey
Other Tag: Quick & Easy