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caribbean ginger turkey

Ingredients For caribbean ginger turkey

  • 2 lb
    turkey breast, skinned
  • 1/2 tsp
    ginger
  • 2 tsp
    lemon juice
  • 2 Tbsp
    apricot jam
  • 2 Tbsp
    vegetable oil
  • 1/4 c
    dry sherry
  • 1/4 c
    brown sugar
  • 1/4 c
    soy sauce
  • 1/2 c
    water
  • 1
    garlic clove, finely chopped

How To Make caribbean ginger turkey

  • 1
    Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions.
  • 2
    In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar.
  • 3
    Prop bag in a bowl; add turkey, submerge in marinade. Marinade 4 to 6 hours or overnight.
  • 4
    Remove meat from marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade. Serve with rice and garnish with sliced fruit.

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