Caribbean Ginger Turkey

Caribbean Ginger Turkey

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Ingredients

  • 2 lb
    turkey breast, skinned
  • 1/2 c
    water
  • 1/4 c
    soy sauce
  • 1/4 c
    brown sugar
  • 1/4 c
    dry sherry
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    apricot jam
  • 2 tsp
    lemon juice
  • 1/2 tsp
    ginger
  • 1
    garlic clove, finely chopped

How to Make Caribbean Ginger Turkey

Step-by-Step

  1. Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions.
  2. In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar.
  3. Prop bag in a bowl; add turkey, submerge in marinade. Marinade 4 to 6 hours or overnight.
  4. Remove meat from marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade. Serve with rice and garnish with sliced fruit.

Printable Recipe Card

About Caribbean Ginger Turkey

Course/Dish: Turkey
Other Tag: Quick & Easy



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