Caribbean Ginger Turkey

Caribbean Ginger Turkey Recipe

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2 lb
turkey breast, skinned
1/2 c
1/4 c
soy sauce
1/4 c
brown sugar
1/4 c
dry sherry
2 Tbsp
vegetable oil
2 Tbsp
apricot jam
2 tsp
lemon juice
1/2 tsp
garlic clove, finely chopped

How to Make Caribbean Ginger Turkey


  • 1Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions.
  • 2In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar.
  • 3Prop bag in a bowl; add turkey, submerge in marinade. Marinade 4 to 6 hours or overnight.
  • 4Remove meat from marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade. Serve with rice and garnish with sliced fruit.

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About Caribbean Ginger Turkey

Course/Dish: Turkey
Other Tag: Quick & Easy