Campbell's Turkey and stuffing casserole

Campbell's Turkey And Stuffing Casserole Recipe

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Holli Cadwell-Dunn


Campbells recipe


★★★★★ 1 vote

5 Min
25 Min


Add to Grocery List

veg cooking spray
1 can(s)
campbell's cream of mushroom soup
1 c
milk or water
bag(16 oz,)frozen vegetables combo (broccoli,cauliflower, carrots), thawed
2 c
cubed, cooked turkey or chicken
4 c
pepperidge farm cubed herb seasoning stuffing
1 c
shredded swiss, or cheddar cheese (4oz.)

How to Make Campbell's Turkey and stuffing casserole


  • 1Spray an 11x8 inch (2 qrt) shallow baking dish with cooking spray and set aside.
  • 2Stir soup and milk in a large bowl.Stir in the vegetables, turkey, and stuffing. Spoon the mixture into the prepared dish.
  • 3Bake at 400 degrees F for 20 mins or until hot and bubbly.stir.
  • 4sprinkle the cheese over the turkey mixture. Bake for 5 mins longer or until cheese melts.

Printable Recipe Card

About Campbell's Turkey and stuffing casserole

Course/Dish: Turkey, Casseroles
Other Tag: Quick & Easy

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