campbell's turkey and stuffing casserole

(1 rating)
Recipe by
Holli Cadwell-Dunn
Tucson, AZ

Campbells recipe

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For campbell's turkey and stuffing casserole

  • veg cooking spray
  • 1 can
    campbell's cream of mushroom soup
  • 1 c
    milk or water
  • 1
    bag(16 oz,)frozen vegetables combo (broccoli,cauliflower, carrots), thawed
  • 2 c
    cubed, cooked turkey or chicken
  • 4 c
    pepperidge farm cubed herb seasoning stuffing
  • 1 c
    shredded swiss, or cheddar cheese (4oz.)

How To Make campbell's turkey and stuffing casserole

  • 1
    Spray an 11x8 inch (2 qrt) shallow baking dish with cooking spray and set aside.
  • 2
    Stir soup and milk in a large bowl.Stir in the vegetables, turkey, and stuffing. Spoon the mixture into the prepared dish.
  • 3
    Bake at 400 degrees F for 20 mins or until hot and bubbly.stir.
  • 4
    sprinkle the cheese over the turkey mixture. Bake for 5 mins longer or until cheese melts.

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