campbell's turkey and stuffing casserole

Name: Campbell's Turkey and stuffing casserole
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: - veg cooking spray; 1 can(s) campbell's cream of mushroom soup; 1 cup(s) milk or water; 1 - bag(16 oz,)frozen vegetables combo (broccoli,cauliflower, carrots), thawed; 2 cup(s) cubed, cooked turkey or chicken; 4 cup(s) pepperidge farm cubed herb seasoning stuffing; 1 cup(s) shredded swiss, or cheddar cheese (4oz.)

(1 RATING)

35 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Nov 7, 2011

Campbells recipe

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prep time 5 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

- veg cooking spray
1 can campbell's cream of mushroom soup
1 cup milk or water
1 - bag(16 oz,)frozen vegetables combo (broccoli,cauliflower, carrots), thawed
2 cups cubed, cooked turkey or chicken
4 cups pepperidge farm cubed herb seasoning stuffing
1 cup shredded swiss, or cheddar cheese (4oz.)

How To Make campbell's turkey and stuffing casserole

Step 1

Spray an 11x8 inch (2 qrt) shallow baking dish with cooking spray and set aside.

Step 2

Stir soup and milk in a large bowl.Stir in the vegetables, turkey, and stuffing. Spoon the mixture into the prepared dish.
Step 3

Bake at 400 degrees F for 20 mins or until hot and bubbly.stir.
Step 4

sprinkle the cheese over the turkey mixture. Bake for 5 mins longer or until cheese melts.
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