CAJUN FRIED TURKEY WINGS

Cajun Fried Turkey Wings Recipe

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leslie bryant

By
@leslie_bryant

NEW RECIPE I FOUND, HAVING IT FOR THE HOLIDAYS

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
1 Hr
Cook:
1 Hr
Method:
Deep Fry

Ingredients

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8
turkey wings
5 Tbsp
essence seasoning(plus 3 tbsp)
2.5Q c
buttermilk
3 Tbsp
hot sauce
3 c
flour all purpose
4 tsp
salt

ESSENCE SEASONING

2 1/2 Tbsp
paprika
2 Tbsp
salt
2 Tbsp
garlic powder
1 Tbsp
black pepper
1 Tbsp
onion powder
1 Tbsp
cayenne pepper
1 Tbsp
oregano, dried
1 Tbsp
thyme, dried

How to Make CAJUN FRIED TURKEY WINGS

Step-by-Step

  • 1IN A LARGE BOW TOSS THE WINGS W/5 TBSP ESSENCE SEASONING. PLACE IN A LG PLASTIC FREEZER BAG
  • 2ADD THE BUTTERMILK AND HOT SAUCE AND SEAL, FORCING OUT AS MUCH AIR AS POSSIBLE AND TURNING TO COAT EVENLY. REFRIGERATE FOR AT LEAST 2 HRS OR OVERNIGHT.
  • 3FILL LARGE POT HALFWAY WITH PEANUT OIL, AND HEAT TO 360 DEGREES. IN A CLEAN LARGE FREEZER BAC, COMBINE THE FLOUR, REMAINING 3 TBSP OF ESSENCE SEASONING AND SALT. REMOVE TEH TURKEY WINGS FROM THE BUTTERMILK, AND TRANSFER 2 AT A TIME TO THE BAG WITH THE SEASONED FLOUR. SHAKE TO COAT AND REMOVE EXCESS FLOUR BY SHAKING.
  • 4PREHEAT OVEN TO 350 DEGREES F. PLACE COATED WINGS ON A LARGE WIRE RACK SET OVER A SHEET TRAY AND LET REST, UN-REFRIGERATED, FOR 20 MINUTES. ADD TO THE HOT HOIL AND FRY UNTIL GOLDEN BROWN, 5-6 MINUTES PER SIDE. DRAIN ON PAPER TOWELS AND SEASON WITH ESSENCE. PLACE ON A BAKING SHEET AND BAKE FOR 20 MINUTES, OR UNTIL COOKED THROUGH. SERVE HOT OR AT ROOM TEMP.
  • 5ESSENCE SEASONING
    COMBINE ALL INGREDIENTS THOROUGHLY AND STORE IN AN AIRTIGHT JAR OR CONTAINER.

Printable Recipe Card

About CAJUN FRIED TURKEY WINGS

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Cajun/Creole




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