CAJUN FRIED TURKEY WINGS

Cajun Fried Turkey Wings Recipe

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leslie bryant

By
@leslie_bryant

NEW RECIPE I FOUND, HAVING IT FOR THE HOLIDAYS

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
1 Hr
Cook:
1 Hr
Method:
Deep Fry

Ingredients

  • 8
    turkey wings
  • 5 Tbsp
    essence seasoning(plus 3 tbsp)
  • 2.5Q c
    buttermilk
  • 3 Tbsp
    hot sauce
  • 3 c
    flour all purpose
  • 4 tsp
    salt
  • ESSENCE SEASONING

  • 2 1/2 Tbsp
    paprika
  • 2 Tbsp
    salt
  • 2 Tbsp
    garlic powder
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    cayenne pepper
  • 1 Tbsp
    oregano, dried
  • 1 Tbsp
    thyme, dried

How to Make CAJUN FRIED TURKEY WINGS

Step-by-Step

  1. IN A LARGE BOW TOSS THE WINGS W/5 TBSP ESSENCE SEASONING. PLACE IN A LG PLASTIC FREEZER BAG
  2. ADD THE BUTTERMILK AND HOT SAUCE AND SEAL, FORCING OUT AS MUCH AIR AS POSSIBLE AND TURNING TO COAT EVENLY. REFRIGERATE FOR AT LEAST 2 HRS OR OVERNIGHT.
  3. FILL LARGE POT HALFWAY WITH PEANUT OIL, AND HEAT TO 360 DEGREES. IN A CLEAN LARGE FREEZER BAC, COMBINE THE FLOUR, REMAINING 3 TBSP OF ESSENCE SEASONING AND SALT. REMOVE TEH TURKEY WINGS FROM THE BUTTERMILK, AND TRANSFER 2 AT A TIME TO THE BAG WITH THE SEASONED FLOUR. SHAKE TO COAT AND REMOVE EXCESS FLOUR BY SHAKING.
  4. PREHEAT OVEN TO 350 DEGREES F. PLACE COATED WINGS ON A LARGE WIRE RACK SET OVER A SHEET TRAY AND LET REST, UN-REFRIGERATED, FOR 20 MINUTES. ADD TO THE HOT HOIL AND FRY UNTIL GOLDEN BROWN, 5-6 MINUTES PER SIDE. DRAIN ON PAPER TOWELS AND SEASON WITH ESSENCE. PLACE ON A BAKING SHEET AND BAKE FOR 20 MINUTES, OR UNTIL COOKED THROUGH. SERVE HOT OR AT ROOM TEMP.
  5. ESSENCE SEASONING
    COMBINE ALL INGREDIENTS THOROUGHLY AND STORE IN AN AIRTIGHT JAR OR CONTAINER.

Printable Recipe Card

About CAJUN FRIED TURKEY WINGS

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Cajun/Creole




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