cajun fried turkey wings
NEW RECIPE I FOUND, HAVING IT FOR THE HOLIDAYS
No Image
prep time
1 Hr
cook time
1 Hr
method
Deep Fry
yield
8 serving(s)
Ingredients
- 8 - turkey wings
- 5 tablespoons essence seasoning(plus 3 tbsp)
- 2.5Q cups buttermilk
- 3 tablespoons hot sauce
- 3 cups flour all purpose
- 4 teaspoons salt
- ESSENCE SEASONING
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon oregano, dried
- 1 tablespoon thyme, dried
How To Make cajun fried turkey wings
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Step 1IN A LARGE BOW TOSS THE WINGS W/5 TBSP ESSENCE SEASONING. PLACE IN A LG PLASTIC FREEZER BAG
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Step 2ADD THE BUTTERMILK AND HOT SAUCE AND SEAL, FORCING OUT AS MUCH AIR AS POSSIBLE AND TURNING TO COAT EVENLY. REFRIGERATE FOR AT LEAST 2 HRS OR OVERNIGHT.
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Step 3FILL LARGE POT HALFWAY WITH PEANUT OIL, AND HEAT TO 360 DEGREES. IN A CLEAN LARGE FREEZER BAC, COMBINE THE FLOUR, REMAINING 3 TBSP OF ESSENCE SEASONING AND SALT. REMOVE TEH TURKEY WINGS FROM THE BUTTERMILK, AND TRANSFER 2 AT A TIME TO THE BAG WITH THE SEASONED FLOUR. SHAKE TO COAT AND REMOVE EXCESS FLOUR BY SHAKING.
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Step 4PREHEAT OVEN TO 350 DEGREES F. PLACE COATED WINGS ON A LARGE WIRE RACK SET OVER A SHEET TRAY AND LET REST, UN-REFRIGERATED, FOR 20 MINUTES. ADD TO THE HOT HOIL AND FRY UNTIL GOLDEN BROWN, 5-6 MINUTES PER SIDE. DRAIN ON PAPER TOWELS AND SEASON WITH ESSENCE. PLACE ON A BAKING SHEET AND BAKE FOR 20 MINUTES, OR UNTIL COOKED THROUGH. SERVE HOT OR AT ROOM TEMP.
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Step 5ESSENCE SEASONING COMBINE ALL INGREDIENTS THOROUGHLY AND STORE IN AN AIRTIGHT JAR OR CONTAINER.
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