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cabbage turkey and quinoa casserole

★★★★★ 2
a recipe by
Jo Zimny
Ithaca, NY

I love cabbage dishes and when it's mixed with ground turkey, quinoa its like having a cabbage roll without all the fuss.

★★★★★ 2
serves 8
prep time 25 Min
cook time 1 Hr 25 Min

Ingredients For cabbage turkey and quinoa casserole

  • 2 c
    cooked quinoa, cooled
  • 1 lb
    ground turkey
  • 1 lg
    onion, diced
  • 3 clove
    garlic, minced
  • 1 tsp
  • 1/4 c
    fresh parsley
  • 1 lg
    can crushed tomatoes
  • 1/2 lg
    green cabbage, roughly chopped

How To Make cabbage turkey and quinoa casserole

  • 1
    In a large bowl, mix together the meat, quinoa, garlic, paprika, parsley and season with salt and pepper.
  • 2
    In a deep casserole dish, transfer the mixture and pat down evenly.
  • 3
    Top with the copped cabbage
  • 4
    Pour crushed tomatoes over the cabbage and spread evenly.
  • 5
    Bake in a preheated oven at 375'F for 1.25 hours. This might bubble over so it would be good to have an oven protector on the bottom of your oven. Enjoy!

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