cabbage turkey and quinoa casserole

Name: Cabbage Turkey and Quinoa Casserole
Prep time: 25 min
Cook time: 1 h 25 min
Yield: 8
Ingredients: 2 cup(s) cooked quinoa, cooled; 1 pound(s) ground turkey; 1 large onion, diced; 3 clove(s) garlic, minced; 1 teaspoon(s) paprika; 1/4 cup(s) fresh parsley; 1 large can crushed tomatoes; 1/2 large green cabbage, roughly chopped

(2 RATINGS)

55 Pinches 5 Photos

Jo Zimny

Ithaca, NY

Updated on May 1, 2012

I love cabbage dishes and when it's mixed with ground turkey, quinoa its like having a cabbage roll without all the fuss.

Rate

prep time 25 Min

cook time 1 Hr 25 Min

method ---

yield 8 serving(s)

Ingredients

2 cups cooked quinoa, cooled
1 pound ground turkey
1 large onion, diced
3 cloves garlic, minced
1 teaspoon paprika
1/4 cup fresh parsley
1 large can crushed tomatoes
1/2 large green cabbage, roughly chopped

How To Make cabbage turkey and quinoa casserole

Step 1

In a large bowl, mix together the meat, quinoa, garlic, paprika, parsley and season with salt and pepper.

Step 2

In a deep casserole dish, transfer the mixture and pat down evenly.
Step 3

Top with the copped cabbage
Step 4

Pour crushed tomatoes over the cabbage and spread evenly.
Step 5

Bake in a preheated oven at 375'F for 1.25 hours. This might bubble over so it would be good to have an oven protector on the bottom of your oven. Enjoy!
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