Cabbage Turkey and Quinoa Casserole

Jo Zimny


I love cabbage dishes and when it's mixed with ground turkey, quinoa its like having a cabbage roll without all the fuss.


★★★★★ 2 votes

25 Min
1 Hr 25 Min


  • 2 c
    cooked quinoa, cooled
  • 1 lb
    ground turkey
  • 1 large
    onion, diced
  • 3 clove
    garlic, minced
  • 1 tsp
  • 1/4 c
    fresh parsley
  • 1 large
    can crushed tomatoes
  • 1/2 large
    green cabbage, roughly chopped

How to Make Cabbage Turkey and Quinoa Casserole


  1. In a large bowl, mix together the meat, quinoa, garlic, paprika, parsley and season with salt and pepper.
  2. In a deep casserole dish, transfer the mixture and pat down evenly.
  3. Top with the copped cabbage
  4. Pour crushed tomatoes over the cabbage and spread evenly.
  5. Bake in a preheated oven at 375'F for 1.25 hours. This might bubble over so it would be good to have an oven protector on the bottom of your oven.


Printable Recipe Card

About Cabbage Turkey and Quinoa Casserole

Course/Dish: Turkey Casseroles

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