bunyan's diabetic turkey pesto panini

Name: Bunyan's Diabetic Turkey Pesto Panini
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup(s) pesto; 8 slice(s) ciabatta, thinly sliced; 8 ounce(s) turkey breast, sliced; 1 - roasted bell pepper, stemmed, seeded, and sliced (any color); 6 ounce(s) provolone cheese, thinly sliced; 1 tablespoon(s) extra virgin olive oil

(1 RATING)

20 Pinches

Paul Bushay

Mesa, AZ

Updated on Oct 11, 2013

Gotta Panini press, or a George Foreman Lean Mean Grillin' Machine? Like pesto? Then make this sammie, it will knock your socks off!

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prep time 10 Min

cook time 5 Min

method Sandwich Press

yield 4 serving(s)

Ingredients

1 cup pesto
8 slices ciabatta, thinly sliced
8 ounces turkey breast, sliced
1 - roasted bell pepper, stemmed, seeded, and sliced (any color)
6 ounces provolone cheese, thinly sliced
1 tablespoon extra virgin olive oil

How To Make bunyan's diabetic turkey pesto panini

Step 1

Assemble the sandwiches

Step 2

Brush the outsides with olive oil.
Step 3

Put them into the panini press
Step 4

Cook until the cheese has melted and the tops have grill marks.
Step 5

Cut them in half and serve immediately.
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