Brine for Smoking Turkey
By
Jean Romero
@Jean_Romero
1
Every year we smoke our own turkey for Thanksgiving and its done right in our oven. This is a little time consuming but worth it.
Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Prep:
24 Hr
Cook:
3 Hr
Method:
No-Cook or Other
Ingredients
- 1/2 c
- pickling salt
- 1 c
- mortons tender quick
- 1 bottle
- liquid smoke flavoring (i believe it's a 4oz bottle)
- water enough to cover turkey
How to Make Brine for Smoking Turkey
- 1In a large container (I use a 5 gal bucket with lid) mix everything together, put turkey into the brine and cover with water if it's not enough.
- 2after 24 hours take bird out of brine and pat dry, place in a 350*F oven for one hour then turn oven down to 250*F and cook turkey until its done about 3 to 4 hours.
