brine for smoking turkey
Every year we smoke our own turkey for Thanksgiving and its done right in our oven. This is a little time consuming but worth it.
prep time
cook time
3 Hr
method
No-Cook or Other
yield
many
Ingredients
- 1/2 cup pickling salt
- 1 cup mortons tender quick
- 1 bottle liquid smoke flavoring (i believe it's a 4oz bottle)
- - water enough to cover turkey
How To Make brine for smoking turkey
-
Step 1In a large container (I use a 5 gal bucket with lid) mix everything together, put turkey into the brine and cover with water if it's not enough. -
Step 2after 24 hours take bird out of brine and pat dry, place in a 350*F oven for one hour then turn oven down to 250*F and cook turkey until its done about 3 to 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Marinades
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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