Best Turkey Left overs Ever!

Name: Best Turkey Left overs Ever!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: take your left over turkey and cube it/ or shred; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 2 box frozen broccoli florets; 3 c grated sharp cheddar cheese; 3 c milk; 2 Tbsp heaping tablespoons of mayo; 3 c white rice before cooking; couple of dashes of cayenne pepper; 1 c bread crumbs

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By Amy Ogden
@JustAmy55

After Thanksgiving there's only so much you can do with the turkey leftovers... Until now :)

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

·

take your left over turkey and cube it/ or shred
1 can(s)

cream of mushroom soup
1 can(s)

cream of chicken soup
2 box

frozen broccoli florets
3 c

grated sharp cheddar cheese
3 c

milk
2 Tbsp

heaping tablespoons of mayo
3 c

white rice before cooking
·

couple of dashes of cayenne pepper
1 c

bread crumbs
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How to Make Best Turkey Left overs Ever!

Step-by-Step

Spray the bottom of your roasting pan with Pam
then spread turkey on bottom to cover entire pan. Add frozen broccoli florets directly on top of meat.
In a small sauce pan, add soup, mayo, milk and red pepper and "whisk" and heat until hot and creamy :)Remember to salt and pepper to taste.
Add some cheddar cheese onto turkey and broccoli in pan, then add ALL of the Liquid ingredients. Sprinkle with seasoned bread crumbs and remaining cheddar cheese. Bake in 400 degree oven for approximately 40 minutes.
While "dinner" is in oven - cook rice

When Cheese on top of turkey is bubbly and a little brown, remove and serve on top of rice! Enjoy!!