Real Recipes From Real Home Cooks ®

best turkey left overs ever!

(1 rating)
Recipe by
Amy Paparone
Pottstown, PA

After Thanksgiving there's only so much you can do with the turkey leftovers... Until now :)

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For best turkey left overs ever!

  • take your left over turkey and cube it/ or shred
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 2 box
    frozen broccoli florets
  • 3 c
    grated sharp cheddar cheese
  • 3 c
  • 2 Tbsp
    heaping tablespoons of mayo
  • 3 c
    white rice before cooking
  • couple of dashes of cayenne pepper
  • 1 c
    bread crumbs

How To Make best turkey left overs ever!

  • 1
    Spray the bottom of your roasting pan with Pam then spread turkey on bottom to cover entire pan. Add frozen broccoli florets directly on top of meat.
  • 2
    In a small sauce pan, add soup, mayo, milk and red pepper and "whisk" and heat until hot and creamy :)Remember to salt and pepper to taste.
  • 3
    Add some cheddar cheese onto turkey and broccoli in pan, then add ALL of the Liquid ingredients. Sprinkle with seasoned bread crumbs and remaining cheddar cheese. Bake in 400 degree oven for approximately 40 minutes.
  • 4
    While "dinner" is in oven - cook rice When Cheese on top of turkey is bubbly and a little brown, remove and serve on top of rice! Enjoy!!