Beautiful and hearty turkey pot pies

Cindy Dutton


Love making these after the holidays a great way to use up left over turkey. Great to heat up a hearty pot pie on a cold night


☆☆☆☆☆ 0 votes

Make mini pot pies as individual meal or a big one to serve 5-6
1 Hr
45 Min


  • Turkey c
    i used left over turkey 2-3 cups
  • 2-3 c
    frozen peas and carrots
  • 3 or 4 c
    diced potatoes
  • 1 medium
    onion diced
  • 3 or 4 stalk(s)
    celery diced
  • 6 pkg
    turkey gravy prepared
  • Pie crusts pkg
    depending on how many you want to make
  • Egg medium
    use 1 egg with aliitle water whisp for egg wash

How to Make Beautiful and hearty turkey pot pies


  1. Chop potatoes, onions, celery, add frozen mixed vegetables cook 10 mins drain
  2. Prepare turkey gravy packets or use left over gravy
  3. Add turkey to the gravy mix along with the potatoes, celery, peas and carrots and onions
  4. Use homemade pie crust or use refrigerated pie crusts. I used disposable mini pot pie containers and made a large one. Freezes well
  5. Add pot pie filling to pies
  6. Top with pastry
  7. Mix egg wash over top add pastry designs if desired . Freeze or bake at 350 degree oven til golden brown

Printable Recipe Card

About Beautiful and hearty turkey pot pies

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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