beautiful and hearty turkey pot pies

Name: Beautiful and hearty turkey pot pies
Prep time: 1 h
Cook time: 45 min
Cuisine: American
Ingredients: Turkey cup(s) i used left over turkey 2-3 cups; 2-3 cup(s) frozen peas and carrots; 3 or 4 cup(s) diced potatoes; 1 medium onion diced; 3 or 4 stalk(s) celery diced; 6 package(s) turkey gravy prepared; Pie crusts package(s) depending on how many you want to make; Egg medium use 1 egg with aliitle water whisp for egg wash

9 Pinches 5 Photos

Cindy Dutton

grants pass, OR

Updated on Dec 1, 2019

Love making these after the holidays a great way to use up left over turkey. Great to heat up a hearty pot pie on a cold night

Rate

prep time 1 Hr

cook time 45 Min

method Bake

yield Make mini pot pies as individual meal or a big one to serve 5-6

Ingredients

Turkey cup i used left over turkey 2-3 cups
2-3 cups frozen peas and carrots
3 or 4 cups diced potatoes
1 medium onion diced
3 or 4 stalks celery diced
6 packages turkey gravy prepared
Pie crusts package depending on how many you want to make
Egg medium use 1 egg with aliitle water whisp for egg wash

How To Make beautiful and hearty turkey pot pies

Step 1

Chop potatoes, onions, celery, add frozen mixed vegetables cook 10 mins drain

Step 2

Prepare turkey gravy packets or use left over gravy
Step 3

Add turkey to the gravy mix along with the potatoes, celery, peas and carrots and onions
Step 4

Use homemade pie crust or use refrigerated pie crusts. I used disposable mini pot pie containers and made a large one. Freezes well
Step 5

Add pot pie filling to pies
Step 6

Top with pastry
Step 7

Mix egg wash over top add pastry designs if desired . Freeze or bake at 350 degree oven til golden brown
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