baked wild turkey

Name: Baked Wild Turkey
Cuisine: American
Ingredients: 1 - (8-10 pound) wild turkey; - salt and pepper; 4 stick(s) butter; 2 can(s) (13 3/4 oz.) chicken broth; 1 - onion, chopped; 1 - carrots, chopped; 3 sprig(s) parsley; 1 - celery stalk, chopped; 1 - bay leaf; 1 pinch(es) thyme

(2 RATINGS)

19 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 5, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rate

prep time

cook time

method Convection Oven

yield

Ingredients

1 - (8-10 pound) wild turkey
- salt and pepper
4 sticks butter
2 cans (13 3/4 oz.) chicken broth
1 - onion, chopped
1 - carrots, chopped
3 sprigs parsley
1 - celery stalk, chopped
1 - bay leaf
1 pinch thyme

How To Make baked wild turkey

Step 1

Preheat oven to 350 degrees.

Step 2

Salt and pepper turkey.
Step 3

Melt butter and add the remaining ingredients.
Step 4

Marinate turkey overnight.
Step 5

Cook in marinade in covered roaster.
Step 6

Cook about 20 minutes per pound.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes