Australian Meat Turnovers

Jo Zimny


This makes 8 meat turnovers

★★★★★ 1 vote
20 Min
25 Min


sheets of puff pastry
1 lb
ground turkey
1 c
minced onion
1/2 c
minced celery
1/2 c
minced carrots
2 Tbsp
minced garlic
2 tsp
1/2 tsp
each salt and pepper
2 dash(es)
freshly grated nutmeg
1/2 c
2 tsp
dijon mustard
4 tsp
tamari sauce
1 Tbsp
worcestershire sauce
1/2-1 c
chicken stock
3 Tbsp
arrowroot flour
6 Tbsp
filtered water
1 large
egg, beaten

How to Make Australian Meat Turnovers


  • 1Preheat oven to 350'F.
  • 2In a large saute pan, heat up a tbsp. of oil and add the onion, celery and carrots. Saute for 1 minute. Add the garlic and ground turkey. Stir to break up the meat and cook for 2-3 minutes until the meat is beginning to change colour.
  • 3Add the salt, pepper and oregano. Stir in the ketchup, Dijon, tamari and broth. In a small bowl mix the water and arrow root flour together and mix well.
  • 4Remove the saute pan from the heat, set aside and let it cool slightly. Lay the thawed sheets out and cut into 8 equal squares. You might have to roll the full sheet a little to make it square.
  • 5Put a piece of parchment on your baking sheet and lay the squares onto the parchment and put some of the mixture on each of the 8 squares.
  • 6With the beaten egg, lighty paint the edges of the pastry. Fold the pastry over the tilling and seal the edges well. You should have 8 triangles when you're done.
  • 7Brush each of the turnovers with more egg and bake for 20-25 minutes or until the pastries are puffed up and golden brown on the outside.
  • 8Serve Warm and Enjoy!

Printable Recipe Card

About Australian Meat Turnovers

Course/Dish: Turkey
Hashtags: #turnover, #australian