Apricot Glazed Turkey Breast

Jamallah Bergman


Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guest will be glad you did.


★★★★★ 3 votes

15 servings
15 Min
1 Hr 30 Min


Add to Grocery List

  • 1/2 c
    apricot preserves
  • 1/4 c
    balsamic vinegar
  • 1/4 tsp
  • dash(es)
  • 1
    bone in turkey breast (5 lbs)

How to Make Apricot Glazed Turkey Breast


  1. Combine the preserves,vinegar,pepper and salt. Place turkey breast on a rack in a large shallow roasting pan.
  2. Bake,uncovered, at 325 for 1-1 1/2 hours or until a meat thermometer reads 170, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly). Cover and let stand for 15 minutes before slicing.

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About Apricot Glazed Turkey Breast

Course/Dish: Turkey
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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