Apricot Glazed Turkey Breast

1
Jamallah Bergman

By
@pmyodb1

Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guest will be glad you did.

Rating:

★★★★★ 3 votes

Comments:
Serves:
15 servings
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

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  • 1/2 c
    apricot preserves
  • 1/4 c
    balsamic vinegar
  • 1/4 tsp
    pepper
  • dash(es)
    salt
  • 1
    bone in turkey breast (5 lbs)

How to Make Apricot Glazed Turkey Breast

Step-by-Step

  1. Combine the preserves,vinegar,pepper and salt. Place turkey breast on a rack in a large shallow roasting pan.
  2. Bake,uncovered, at 325 for 1-1 1/2 hours or until a meat thermometer reads 170, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly). Cover and let stand for 15 minutes before slicing.

Printable Recipe Card

About Apricot Glazed Turkey Breast

Course/Dish: Turkey
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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