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almost lasagna

(2 RATINGS)
153 Pinches 1 Photo
durhamity avatar
Monroe, LA
Updated on Apr 15, 2012

An Anne Coleman recipe. Help keeping dinner on a budget. Serve with garlic bread and a salad and you have a great meal!

prep time 20 Min
cook time 40 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 pound elbow macaroni, cooked
  • 1 pound ground turkey, (or beef, chicken, sausage or tofu crumbles)
  • 1 jar pasta sauce, (26 ounces)
  • - freshly grated parmesan cheese
  • 2 - eggs
  • 1 pound ricotta cheese or cottage cheese
  • 2 cups mozzarella cheese, shredded
  • 2 cups diced zucchini, matchstick carrots, etc
  • - salt and pepper

How To Make almost lasagna

  • Step 1
    Brown meat and drain well, if necessary
  • Step 2
    While meat is cooking, stir together eggs, ricotta, grated Parmesan and salt and pepper.
  • Step 3
    Mix cooked meat, macaroni, sauce and veggies. Add ricotta mixture and blend well.
  • Step 4
    Coat a 9-by-13 baking pan with cooking spray or olive oil and spread half of macaroni mixture evenly over the bottom. Top with a cup of mozzarella and a healthy sprinkle of grated Parmesan. Add the remaining macaroni mixture and top with another cup of mozzarella and another sprinkle of Parmesan. Cover with foil.
  • Step 5
    Heat your oven to 350 degrees F and bake the casserole for 20 minutes. Uncover and bake for another 10 to 20 minutes until the cheese on top is lightly browned and bubbly.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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