ali's turkey-stuffed red peppers
This recipe is delicious ~ the pepper is soft, and the mixture inside is so tasty. Tip: If you use a smaller pepper than the one pictured here (which was so huge and funny-looking I just had to try it), you will probably have enough filling for a second pepper. Made this for company recently and it was a hit!
prep time
15 Min
cook time
25 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1/2 pound ground turkey
- 2 tablespoons olive oil
- 2 tablespoons onion (chopped fine)
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1 cup tomato sauce
- 1 cup spinach
- 1 large red bell pepper
How To Make ali's turkey-stuffed red peppers
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Step 1Preheat oven to 450. Add turkey to olive oil in skillet and saute over medium heat. Add onion and stir frequently till turkey is brown. Season with basil and garlic powder. -
Step 2Add tomato sauce to skillet, stir it all up, and let simmer for a few minutes.
-
Step 3Add spinach to the skillet, and stir until wilted.
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Step 4Cut the tops off the bell pepper, cut in half, remove the seeds. Arrange pepper halves on a baking sheet or pan. Divide the turkey-spinach mixture between the pepper halves.
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Step 5Bake for 25 minutes. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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