Walking Tacos

Beth Pierce


Bring the fair home with these personally customizable delectable walking tacos. They are perfect for parties, game day, movie night, and pool parties. Set up a taco bar and let everyone choose their type of chips and spoon in their desired toppings leaving you free to mingle with your guests. If your family is anything like mine than fair food is a hot commodity. Food can be so darn nostalgic. It can really take you back to a different place and time. These tacos, funnel cakes, corn dogs, and hush puppies are just a few of our favorites.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1 lb
    ground beef
  • 3 Tbsp
    taco seasoning
  • 3/4 c
  • 1
    tomato diced
  • 1 large
    jalapeno sliced in rings
  • 1 c
    pico de gallo
  • 1
    avocado diced
  • 2-3
    green onion thinly sliced
  • 2/3 c
    sliced black olives
  • 1 c
    shredded iceberg lettuce
  • 1/2 c
    shredded cheddar cheese
  • 1/2 c
    shredded monterey jack cheese
  • 1 c
    sour cream
  • 8 bag(s)
    assorted corn chips

How to Make Walking Tacos


  1. Brown the ground beef over medium heat breaking it up as it browns. Drain any excess grease. Add the taco seasoning and water. Simmer for 10 minutes.
  2. Place the toppings in small bowls with small spoons.
  3. Break up the chips and add a couple tablespoons of the ground beef mixture and any assorted toppings.

Printable Recipe Card

About Walking Tacos

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