Veggie Tacos

Veggie Tacos Recipe

No Photo

Have you made this?

 Share your own photo!

Megan Stewart


My daughter, who is now vegetarian, can eat these when I make fajitas, and we don't waste any of the veggies! These are actually pretty good, and I am a carnivore! She doesn't like mushrooms, so you can easily add more of the other veggies to make up for them.


☆☆☆☆☆ 0 votes

makes 12 tacos


  • ·
  • 1/2 tsp
  • 3/4 c
  • 1 c
    sliced fresh mushrooms
  • 1 medium
    onion, cut in wedges
  • 1 medium
    green pepper, cut in eighths
  • 1 medium
    zucchini, cut into 1/4" slices
  • 1 pkg
    taco seasoning mix
  • 12
    corn taco shells
  • 1/4 tsp
    crushed red pepper
  • 1 c
    shredded monterey jack or cheddar

How to Make Veggie Tacos


  1. Oven to 400 degrees. Spray 15x10 glass pan with PAM. Put mushrooms, onion, bell pepper and zucchini in a single layer on bottom of pan. Sprinkle with seasoning, salt and red pepper. Bake uncovered 20 min, turning vegetables once or twice to cook evenly. Sprinkle cheese in the taco shells. Add roasted vegetables and top with salsa.

Printable Recipe Card

About Veggie Tacos

Course/Dish: Tacos & Burritos
Main Ingredient: Vegetable
Regional Style: American

Leave a Comment

16 Taco Recipes That'll Make You Wish Every Day Is Tuesday

16 Taco Recipes That'll Make You Wish Every Day is Tuesday

Kitchen Crew @JustaPinch

Looking to spice up your Taco Tuesday? We've got you covered. Try one of these 16 zesty recipes and Tuesday will become your families' favorite night of the week. TGIT!...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...