Veggie Tacos

Veggie Tacos Recipe

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Megan Stewart

By
@GSMegan

My daughter, who is now vegetarian, can eat these when I make fajitas, and we don't waste any of the veggies! These are actually pretty good, and I am a carnivore! She doesn't like mushrooms, so you can easily add more of the other veggies to make up for them.

Rating:

☆☆☆☆☆ 0 votes

Serves:
makes 12 tacos
Method:
Bake

Ingredients

  • ·
    pam
  • 1/2 tsp
    salt
  • 3/4 c
    salsa
  • 1 c
    sliced fresh mushrooms
  • 1 medium
    onion, cut in wedges
  • 1 medium
    green pepper, cut in eighths
  • 1 medium
    zucchini, cut into 1/4" slices
  • 1 pkg
    taco seasoning mix
  • 12
    corn taco shells
  • 1/4 tsp
    crushed red pepper
  • 1 c
    shredded monterey jack or cheddar

How to Make Veggie Tacos

Step-by-Step

  1. Oven to 400 degrees. Spray 15x10 glass pan with PAM. Put mushrooms, onion, bell pepper and zucchini in a single layer on bottom of pan. Sprinkle with seasoning, salt and red pepper. Bake uncovered 20 min, turning vegetables once or twice to cook evenly. Sprinkle cheese in the taco shells. Add roasted vegetables and top with salsa.

Printable Recipe Card

About Veggie Tacos

Course/Dish: Tacos & Burritos
Main Ingredient: Vegetable
Regional Style: American




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