takos tou tpitn ue quinoa opa!

Ingredients

• 1 cup quinoa, rinsed and drained (golden or tri-colored quinoa)
• 2 tablespoons olive oil, or more if needed
• 1/2 teaspoon dried greek oregano
• 1 - bay leaf (fresh if possible!)
• - ground allspice (a very small pinch!)
• 2 cups tomato broth (i make my own by pureeing one small tomato such as roma, strain, then dilute with water)
• - black pepper, to taste
• - taco shells (corn or flour-although we tried the tacos with crispy flour tortillas this time around)
• GARNISHES:
• - homemade tzatziki (which contained dill instead of the more common mint)
• - baby spinach or similar greens
• - feta, myzithra or kefalotyri cheese (crumbled/grated)
• - sliced hot peppers or hot sauce
• - grape tomatoes, sliced
• 2 tablespoons pine nuts, lightly toasted (or walnuts if you just don't want to pay the price for pine nuts)