¡takos raisu!

Ingredients

• 1-2 tablespoon cooking oil (i used olive oil but do not cook any higher than medium heat if using olive oil!)
• 1 small onion, diced or minced (i used a food processor to finely mince the onion and garlic)
• 2 cloves garlic, peeled
• 1 1/2 teaspoons cumin powder
• 1/2 tablespoon chili powder (start with a small amount then adjust to your liking)
• 1 pound ground beef or ground pork
• 1 tablespoon tomato paste (i used closer to 2 1/2 tablespoons.)
• 1 tablespoon soy sauce
• 1 tablespoon sake, mirin, ponzu or rice wine vinegar
• - black pepper
• 3-4 cups cooked plain white sticky rice
• - corn tortillas or flour tortillas
• GARNISHES:
• - shredded lettuce
• - shredded white cabbage
• - diced tomato
• - black sesame seeds
• - shredded sharp cheddar cheese
• - green onions
• - avocado slices
• - sour cream
• - fresh chilies, minced
• - fresh cilantro, minced