tacos, mom's
This is how Mom made tacos for a dinner party she threw!
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prep time
cook time
method
Stove Top
yield
16 serving(s)
Ingredients
- 48 - taco shells, heated
- 6 pounds ground beef, browned and drained
- 3 large onions, diced
- 13 1/2 ounces ripe olives, chopped
- 10 medium tomatoes
- 1 large head lettuce, shredded
- 2 pounds shredded cheddar cheese, sharp
- 2 large cans tomato sauce
- 1/3 bottle aquila and tomealitto sauce
- - oregano
- - cayenne pepper
- - sugar
- - garlic
- 2 medium onions, chopped
How To Make tacos, mom's
-
Step 1Make sauce from tomato sauce, Aquila sauce, garlic, sautéed chopped onions, oregano, cayenne and sugar to taste. Simmer 1-2 hours until thickened. Brown hamburger with onions, onion salt, garlic salt, Lawry's season salt, pepper and accent. Serve on taco shells with shredded lettuce, diced tomatoes, chopped onions, shredded cheese and sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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