Real Recipes From Real Home Cooks ®

tacos, mom's

Recipe by
Megan Stewart
Middletown, OH

This is how Mom made tacos for a dinner party she threw!

yield 16 serving(s)
method Stove Top

Ingredients For tacos, mom's

  • 48
    taco shells, heated
  • 6 lb
    ground beef, browned and drained
  • 3 lg
    onions, diced
  • 13 1/2 oz
    ripe olives, chopped
  • 10 md
    tomatoes
  • 1 lg
    head lettuce, shredded
  • 2 lb
    shredded cheddar cheese, sharp
  • 2 lg
    cans tomato sauce
  • 1/3 bottle
    aquila and tomealitto sauce
  • oregano
  • cayenne pepper
  • sugar
  • garlic
  • 2 md
    onions, chopped

How To Make tacos, mom's

  • 1
    Make sauce from tomato sauce, Aquila sauce, garlic, sautéed chopped onions, oregano, cayenne and sugar to taste. Simmer 1-2 hours until thickened. Brown hamburger with onions, onion salt, garlic salt, Lawry's season salt, pepper and accent. Serve on taco shells with shredded lettuce, diced tomatoes, chopped onions, shredded cheese and sour cream.

Categories & Tags for Tacos, Mom's:

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