taco's al pastor

Name: Taco's Al Pastor
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: Mexican
Ingredients: 4 pound(s) pork shoulder; 3 tablespoon(s) achiote paste; 2 tablespoon(s) guaillo chili powder; 6 tablespoon(s) garlic minced; 1 tablespoon(s) each mexican oregano, cumin and salt; 1 teaspoon(s) black pepper; 3/4 cup(s) white vinegar; 1 1/2 cup(s) pineapple juice; ## TOPPINGS AND ASSEMBLY; 10 flour taco shells; fresh red cabbage chopped; red onion sliced; favorite salsa; cubed pineapple; sliced avocado; fresh cilantro chopped; lime wedges

11 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Aug 11, 2019

These are delicious

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 pounds pork shoulder
3 tablespoons achiote paste
2 tablespoons guaillo chili powder
6 tablespoons garlic minced
1 tablespoon each mexican oregano, cumin and salt
1 teaspoon black pepper
3/4 cup white vinegar
1 1/2 cups pineapple juice
TOPPINGS AND ASSEMBLY
10 flour taco shells
fresh red cabbage chopped
red onion sliced
favorite salsa
cubed pineapple
sliced avocado
fresh cilantro chopped
lime wedges

How To Make taco's al pastor

Step 1

Cut the pork into cubes. Mix the remaining ingredients through the pineapple juice in a large bowl. Mix the ingredients until the paste is dissolved and well incorporated. Add the pork. Cover and let marinate for up to 3 days. Pour into a slow cooker and cook on low for 8 hours. Drain the pork.

Step 2

To assemble Place the flour tortillas in a hot pan and cook until browned.
Step 3

Fill with the pork and the toppings and enjoy
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