taco meat
serves
8 hearty eaters.
prep time
20 Min
cook time
2 Hr
method
Stove Top
Ingredients For taco meat
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4 Tbspveggie or olive oil (i use veggie)
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4 mdonions, chopped
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9 clovegarlic, minced
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4 lbground beef
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5 Tbspchili powder
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2 tspground cumin
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2 tsporegano, dried
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2 tspgarlic powder
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2 tsponion powder
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1 tspgarlic salt
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1 tsponion salt
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3 Tbsppaprika
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1 tspcayenne pepper
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ground pepper, to taste
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4 Tbspflour
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2 canro-tel tomatoes
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2 cbeef broth
How To Make taco meat
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1Heat oil in large pan. Sauté onion and garlic, about 8 minutes. Add beef, cook until no longer pink. Drain. Return meat to the pan.
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2Add all seasonings and the flour. Stir until well blended. Add Ro-tel and beef stock. Stir and cook until liquid cooks down, about12 minutes.
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3Taste and adjust seasonings, adding salt if desired. Serve with tortillas, chopped tomatoes, cheddar cheese, shredded lettuce and salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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