Taco Meat

Name: Taco Meat
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 hearty eaters.
Cuisine: Mexican
Ingredients: 4 Tbsp veggie or olive oil (i use veggie); 4 medium onions, chopped; 9 clove garlic, minced; 4 lb ground beef; 5 Tbsp chili powder; 2 tsp ground cumin; 2 tsp oregano, dried; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp garlic salt; 1 tsp onion salt; 3 Tbsp paprika; 1 tsp cayenne pepper; ground pepper, to taste; 4 Tbsp flour; 2 can(s) ro-tel tomatoes; 2 c beef broth

By Janice Splaha
@janniann

This is my sweeties favorite recipe. He says it's the best he ever ate. I'd call it spicy not hot. You can hotten it up by adding more of the seasonings.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

8 hearty eaters.

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

4 Tbsp

veggie or olive oil (i use veggie)
4 medium

onions, chopped
9 clove

garlic, minced
4 lb

ground beef
5 Tbsp

chili powder
2 tsp

ground cumin
2 tsp

oregano, dried
2 tsp

garlic powder
2 tsp

onion powder
1 tsp

garlic salt
1 tsp

onion salt
3 Tbsp

paprika
1 tsp

cayenne pepper
·

ground pepper, to taste
4 Tbsp

flour
2 can(s)

ro-tel tomatoes
2 c

beef broth
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How to Make Taco Meat

Step-by-Step

Heat oil in large pan. Sauté onion and garlic, about 8 minutes. Add beef, cook until no longer pink. Drain.
Return meat to the pan.
Add all seasonings and the flour. Stir until well blended.
Add Ro-tel and beef stock. Stir and cook until liquid cooks down, about12 minutes.
Taste and adjust seasonings, adding salt if desired.
Serve with tortillas, chopped tomatoes, cheddar cheese, shredded lettuce and salsa.

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