taco filling

Name: Taco Filling
Prep time: 15 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 1 pound(s) 1 lb. ground beef; 1 medium onion chopped; 1 tablespoon(s) =oregano; 2 teaspoon(s) cumin; 1 teaspoon(s) garlic powder; dash(es) salt & pepper

(1 RATING)

23 Pinches 4 Photos

Rhonda O

New Albany, IN

Updated on Nov 23, 2018

This is a recipe I saved from my Mothers best friend Beverly Her Fathers recipe. In the 70's Before Mexican food was popular. When he visited and made Taco's. Everyone would show up for his Taco's. He put the filling in the shells and baked.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 pound 1 lb. ground beef
1 medium onion chopped
1 tablespoon =oregano
2 teaspoons cumin
1 teaspoon garlic powder
dash salt & pepper

How To Make taco filling

Step 1

Brown ground beef with onion, drain.

Step 2

Add the Spices. You can add more seasonings to your taste. Turn heat to lowest setting and cover with Lid for about 10 minutes. Turn heat off to allow the spices to meld with the beef.
Step 3

Add to your favorite Taco shells with your favorite toppings. Or get creative and make a Mexicen Pizza, or Casserole. This Taco filling is very Versatile.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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