Real Recipes From Real Home Cooks ®

taco biscuit deluxe

Recipe by
Mary McClellan

After looking at tons of recipes, I decided to go with what I had on hand. It turned out better than I imagined.

yield 4 to 6 as a main meal
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For taco biscuit deluxe

  • 1 pkg
    pillsbury grand biscuits 8 count
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1/3 c
  • 1/2 md
    onion, chopped
  • 1 c
    frozen hash browns, thawed (shredded or diced)
  • 1 Tbsp
    olive oil
  • 1/2 can
    black olives sliced
  • 1 lg
    tomato, chopped
  • 1 1/2 to 2 c
    shredded mexican cheese
  • serve with shredded lettuce, guacamole, salsa and sour cream

How To Make taco biscuit deluxe

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a non-stick 8" x 8" deep dish pan add biscuits to make a crust by pressing and spreading them across the bottom and up the sides of the pan. (Pinch and overlap.) In the picture, I used a glass pan and the biscuits stuck to the pan slightly.
  • 3
    Cook beef and onion in a medium fry pan until done. Drain, add Taco Seasoning Mix and water. Cook for 7 - 9 minutes or until mixture is not watery. Add mixture on top of crust. In same pan, add olive oil and potatoes and cook until heated through and starting to brown. Add on top of meat mixture.
  • 4
    Next add sliced olives and then the diced tomatoes. If you like jalapeno peppers, you could add them here (chopped fine). Top with as much shredded Mexican cheese as you like. We like a lot.
  • 5
    Bake for 25 - 30 minutes or until crust is done and golden brown.
  • 6
    Serve with Salsa, Guacamole, Shredded Lettuce and Sour Cream.

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