taco biscuit deluxe
After looking at tons of recipes, I decided to go with what I had on hand. It turned out better than I imagined.
prep time
25 Min
cook time
25 Min
method
Bake
yield
4 to 6 as a main meal
Ingredients
- 1 package pillsbury grand biscuits 8 count
- 1 pound ground beef
- 1 package taco seasoning mix
- 1/3 cup water
- 1/2 medium onion, chopped
- 1 cup frozen hash browns, thawed (shredded or diced)
- 1 tablespoon olive oil
- 1/2 can black olives sliced
- 1 large tomato, chopped
- 1 1/2 to 2 cups shredded mexican cheese
- serve with shredded lettuce, guacamole, salsa and sour cream
How To Make taco biscuit deluxe
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Step 1Preheat oven to 350 degrees.
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Step 2In a non-stick 8" x 8" deep dish pan add biscuits to make a crust by pressing and spreading them across the bottom and up the sides of the pan. (Pinch and overlap.) In the picture, I used a glass pan and the biscuits stuck to the pan slightly.
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Step 3Cook beef and onion in a medium fry pan until done. Drain, add Taco Seasoning Mix and water. Cook for 7 - 9 minutes or until mixture is not watery. Add mixture on top of crust. In same pan, add olive oil and potatoes and cook until heated through and starting to brown. Add on top of meat mixture.
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Step 4Next add sliced olives and then the diced tomatoes. If you like jalapeno peppers, you could add them here (chopped fine). Top with as much shredded Mexican cheese as you like. We like a lot.
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Step 5Bake for 25 - 30 minutes or until crust is done and golden brown.
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Step 6Serve with Salsa, Guacamole, Shredded Lettuce and Sour Cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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