stuffed poblano peppers

How To Make stuffed poblano peppers

• 1

  Fry hamburg, breaking up into small pieces until browned. Pour off grease and discard.
• 2

  Mix in shredded cheese and 1 egg beaten
• 3

  cut the peppers in half length wise, cut out seeds and membrane.
• 4

  In a 9x9 baking dish lay the peppers out cavity side up and fill with meat/cheese. Beat the second egg along with a table spoon of four and pour over peppers. Bake at 350'F for 40 minutes. Cover with foil if mixture begins to brown.
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