street corn chicken nachos
So yummy and a great way to take advantage of the fresh corn this time of year
prep time
10 Min
cook time
15 Min
method
Bake
yield
2 serving(s)
Ingredients
- 2 cups corn kernels, fresh or frozen thawed if frozen
- 2 tablespoons vegetable oil
- 2 jalapenos sliced seeds removed
- 1 cup cooked chicken skin off and shredded
- 1 tablespoon lime juice
- 4 cups favorite tortilla chips i used nacho cheese doritos
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon lime juice
- 1/4 teaspoon salt
- 2 cups shredded mexican blend cheese
- 4 tablespoons crumbled cotija or
- 1/2 cup fresh cilantro
How To Make street corn chicken nachos
-
Step 1Preheat oven 375 degrees. Spray 2 round cake pans and divide the tortilla chips up among each pan. Top each with 1/2 cup shredded cheese.
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Step 2Place the oil in a large skillet. Add the corn and cook until they start to brown. Add the jalapenos and cooked chicken and lime juice. Cook about 3 minutes.
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Step 3divide the corn mixture between the two pans. Top with remaining shredded cheese. Place in oven. Bake for about 5 to 7 minutes.
-
Step 4Meanwhile mix the sour cream mayonnaise, lime juice and salt. Once the cheese is all melted on the nachos remove them from the oven. Add the crumbled Cotija cheese. Drizzle the sour cream mixture over top and top with cilantro.
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Step 5Carefully slide the nachos onto a plate and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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