smoked beef and black bean chimichangas
These chimichangas combine savory Mexican flavors; smoked beef, salsa verde, cheese, and chilies! It's a combo that can't be beat! You can add your choice of toppings; guacamole, sour cream, or is you're like my family - more cheese! My family is also used to tomato based salsa. They were surprised to find they like salsa verde! This recipe is a keeper in this house!
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yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For smoked beef and black bean chimichangas
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1 1/2 lbsmoked beef, shredded
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1 canblack beans, drained but not rinsed
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1 canchopped green chilies (4 oz)
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1 csalsa verde
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salt n pepper to taste
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1/2 cchopped cilantro
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1/2 smjalapeno, minced
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12(8 inch) flour tortillas
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2 cmonteray jack cheese, shredded
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1/2 ccanola oil
How To Make smoked beef and black bean chimichangas
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1In a large bowl, mix together the beef, beans, chilies, jalapeno, salt, pepper, 1/2 cup cilantro, 1/2 cup salsa verde
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2Scoop about 1/3 cup mixture into tortilla, top with sprinkle of cheese and roll tightly
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3Repeat until all tortillas are rolled
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4Heat oil in a large skillet and warm oven to 250 degrees
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5Fry chimichangas 3-4 at a time until browned on all sides. Keep warm in the oven while you fry the rest.
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6Top with a spoonful of salsa verde, a pinch of cheese and cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Smoked Beef and Black Bean Chimichangas:
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