shredded beef tacos
These are so easy and so delicious!
prep time
20 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
yield
12 serving(s)
Ingredients
- TACOS
- 2 pounds chuck roast, trimmed of fat
- 2 tablespoons plus 2 tsp canola oil, divided
- water
- 1 tablespoon paprika
- 2 teaspoons cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- OPTIONAL TOPPINGS
- shredded lettuce
- diced tomato
- shredded cheese
- gaucamole
- sliced avocado
- sliced green onion
- sliced black olives
- diced red onion
- diced white onion
- sour cream
- chopped fresh cilantro
- taco sauce
How To Make shredded beef tacos
-
Step 1Sear chuck roast in 2 Tbsp oil in hot skillet until browned on both sides.
-
Step 2Add chuck roast, water and spices to a slow cooker. Cover and cook on low for 10 hours or so.
-
Step 3Pull and chop roast with a fork and knife until completely shredded. Drain off liquid.
-
Step 4NOTE: I like to add a little liquid to beans for a side dish! So good!
-
Step 5In a shallow skillet, heat remaining oil over medium heat. Heat each tortilla until just browned. Keep warm and covered with foil on a plate as you do this in batches of 1-3 depending on the size of your skillet.
-
Step 6Spoon the beef in 1-2 tortillas and top with your favorite toppings! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
Keyword:
#tacos
Keyword:
#beef
Keyword:
#beef tacos
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Category:
Tacos & Burritos
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