Real Recipes From Real Home Cooks ®

~ sheri's steak fajitas ~

Recipe by
Sheri Boren
Seattle, WA

This is one of my favorite Fajita recipes! This is not only great cooked in a heavy skillet on the stove, but also cooked on the grill in a stirfry basket. Its got a wonderful smokey flavor!

yield 6 -8
prep time 23 Hr
cook time 30 Min
method Stove Top

Ingredients For ~ sheri's steak fajitas ~

  • 3 Tbsp
    lime juice ( freshly squeezed)
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    orange juice ( freshly squeezed)
  • 2 tsp
  • 1 tsp
    chili powder
  • 1 tsp
    liquid smoke
  • 1 tsp
  • 1 tsp
    oregano, crushed
  • 1 lb
    sirloin steak (sliced into thin strips)
  • 1 lg
    onion ( sliced into strips)
  • 2
    red bell peppers (sliced into strips)
  • 2
    green bell peppers (sliced into strips)

How To Make ~ sheri's steak fajitas ~

  • 1
    In a small bowl, combine lime juice, olive oil, orange juice, cumin, chili powder, liquid smoke, salt and oregano.
  • 2
    Mix up well and set aside.
  • 3
    Slice the meat into thin strips and put in a gallon ziplock bag or covered bowl and add marinade ingredients and mix well.
  • 4
    Marinate in refrigerator overnight, mixing once or twice while in refrigerator.
  • 5
    Slice bell peppers and onion into strips.
  • 6
    In a heavy skillet, add a little oil and cook steak on high heat until done then add vegetables and cook until slightly tender.
  • 7
    Serve with flour tortillas and guacamole.

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