my mexican style pork shoulder.

Name: My Mexican style pork shoulder.
Prep time: 20 min
Cook time: 3 h 20 min
Yield: 15
Cuisine: Mexican
Ingredients: 15 pound(s) pork shoulder roast; 1 bag(s) new mexico dry chiles; 2 large garlics; 2 tablespoon(s) dry oregano; 3 large bay leaves.salt, pepper to taste; 1 bunch(es) cylantro, choped fine.; 1 large onion,choped fine.; 1 large package white corn tortillas.

15 Pinches

yolanda garibay

sun city, CA

Updated on May 17, 2015

now get ready to enjoy!!!!! my Family and Friends love this!

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prep time 20 Min

cook time 3 Hr 20 Min

method Slow Cooker Crock Pot

yield 15 to 20 people

Ingredients

15 pounds pork shoulder roast
1 bag new mexico dry chiles
2 large garlics
2 tablespoons dry oregano
3 large bay leaves.salt, pepper to taste
1 bunch cylantro, choped fine.
1 large onion,choped fine.
1 large package white corn tortillas.

How To Make my mexican style pork shoulder.

Step 1

rinse meat, soak in salted water for 15 minutes, discard water, dry meat.

Step 2

in a crock pot, slice onion thick and put on bottom of pot with bay leaves, cut meat if to big in parts.
Step 3

soak chiles in hot water, drain chiles and put in blender with clean water, 1 large garlic and more oregano to taste, salt and pepper, blend until super fine add to meat and cook high for about 3 hrs until meat comes off the bone.
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