my mexican style pork shoulder.

How To Make my mexican style pork shoulder.

• 1

  rinse meat, soak in salted water for 15 minutes, discard water, dry meat.
• 2

  in a crock pot, slice onion thick and put on bottom of pot with bay leaves, cut meat if to big in parts.
• 3

  soak chiles in hot water, drain chiles and put in blender with clean water, 1 large garlic and more oregano to taste, salt and pepper, blend until super fine add to meat and cook high for about 3 hrs until meat comes off the bone.
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