My Mexican style pork shoulder.

My Mexican Style Pork Shoulder. Recipe

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yolanda garibay


now get ready to enjoy!!!!! my Family and Friends love this!


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15 to 20 people
20 Min
3 Hr 20 Min
Slow Cooker Crock Pot


Add to Grocery List

  • 15 lb
    pork shoulder roast
  • 1 bag(s)
    new mexico dry chiles
  • 2 large
  • 2 Tbsp
    dry oregano
  • 3 large
    bay leaves.salt, pepper to taste
  • 1 bunch
    cylantro, choped fine.
  • 1 large
    onion,choped fine.
  • 1 large
    package white corn tortillas.

How to Make My Mexican style pork shoulder.


  1. rinse meat, soak in salted water for 15 minutes, discard water, dry meat.
  2. in a crock pot, slice onion thick and put on bottom of pot with bay leaves, cut meat if to big in parts.
  3. soak chiles in hot water, drain chiles and put in blender with clean water, 1 large garlic and more oregano to taste, salt and pepper, blend until super fine add to meat and cook high for about 3 hrs until meat comes off the bone.

Printable Recipe Card

About My Mexican style pork shoulder.

Course/Dish: Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy

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