loaded taco burritos

Name: Loaded Taco Burritos
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 package(s) taco seasoning mix; 8 ounce(s) cream cheese, softened; 1 cup(s) salsa, your choice; 12 10-inch flour tortillas; 1 cup(s) shredded cheddar cheese; 1 cup(s) shredded provolone cheese; 2 tablespoon(s) melted butter; lettuce, tomatoes, pico de gala and sour cream, for serving

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Aug 20, 2024

Yummy.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound ground beef
1 package taco seasoning mix
8 ounces cream cheese, softened
1 cup salsa, your choice
12 10-inch flour tortillas
1 cup shredded cheddar cheese
1 cup shredded provolone cheese
2 tablespoons melted butter
lettuce, tomatoes, pico de gala and sour cream, for serving

How To Make loaded taco burritos

Step 1

Brown the ground beef with the taco seasoning. Drain. Beat the cream cheese with the salsa until mixed well.

Step 2

Preheat oven 350 degrees F. Lay out the 12 tortillas on your station. Top each with meat mixture then the cream cheese mixture then the two cheeses. Roll up like burritos and place on baking sheet.
Step 3

Brush with melted butter and bake about 15 to 20 minutes. Serve topped with lettuce tomatoes, pico de gala, and sour cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes